Últimas Publicaciones del CEBAS

Faize, M., Faize, L., Petri, C., Barba-Espin, G., Diaz-Vivancos, P., Clemente-Moreno, M. J., Hernandez, J. A. (2013).
Cu/Zn superoxide dismutase and ascorbate peroxidase enhance in vitro shoot multiplication in transgenic plum.
Journal of Plant Physiology, 170(7), 625-632.

Ferreres, F., Grosso, C., Gil-Izquierdo, A., Valentão, P., & Andrade, P. B. (2013).
Phenolic compounds from jacaranda caroba (vell.) A. DC.: Approaches to neurodegenerative disorders.
Food and Chemical Toxicology, 57, 91-98

Fracassetti, D., Costa, C., Moulay, L., & Tomás-Barberán, F. A. (2013).
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (myrciaria dubia).
Food Chemistry, 139(1-4), 578-588

Gest, N., Garchery, C., Gautier, H., Jiménez, A., & Stevens, R. (2013).
Light-dependent regulation of ascorbate in tomato by a monodehydroascorbate reductase localized in peroxisomes and the cytosol.
Plant Biotechnology Journal, 11(3), 344-354.

Pedrero, F., Alarcón, J. J., Nicolás, E., & Mounzer, O. (2013).
Influence of irrigation with saline reclaimed water on young grapefruits.
Desalination and Water Treatment, 51(10-12), 2488-2496.

Martínez-Andújar, C., Ghanem, M. E., Albacete, A., & Pérez-Alfocea, F. (2013).
Response to nitrate/ammonium nutrition of tomato (solanum lycopersicum L.) plants overexpressing a prokaryotic NH4 +-dependent asparagine synthetase.
Journal of Plant Physiology, 170(7), 676-687.

Pedrero, F., Alarcón, J. J., Nicolás, E., & Mounzer, O. (2013).
Influence of irrigation with saline reclaimed water on young grapefruits.
Desalination and Water Treatment, 51(10-12), 2488-2496.

Posada-Izquierdo, G. D., Pérez-Rodríguez, F., López-Gálvez, F., Allende, A., Selma, M. V., Gil, M. I., & Zurera, G. (2013).
Modelling growth of escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging.
Food Microbiology, 33(2), 131-138.

Ros, M., Franke-Whittle, I. H., Morales, A. B., Insam, H., Ayuso, M., & Pascual, J. A. (2013).
Archaeal community dynamics and abiotic characteristics in a mesophilic anaerobic co-digestion process treating fruit and vegetable processing waste sludge with chopped fresh artichoke waste.
Bioresource Technology, 136, 1-7.

Simón, I., Díaz-López, L., Gimeno, V., Nieves, M., Pereira, W. E., Martínez, V., García-Sánchez, F. (2013).
Effects of boron excess in nutrient solution on growth, mineral nutrition, and physiological parameters of jatropha curcas seedlings.
Journal of Plant Nutrition and Soil Science, 176(2), 165-174.

Tomé-Carneiro, J., Gonzálvez, M., Larrosa, M., Yáñez-Gascón, M.J., García-Almagro, F.J., Ruiz-Ros, J.A., Tomás-Barberán, F.A., García-Conesa, M.T. & Espín, J.C. (2013).
Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: A randomised one-year clinical trial in patients with stable coronary artery disease.
Cardiovascular Drugs & Therapy, 27, 37–48

Tomé-Carneiro, J., Larrosa, M., Yáñez-Gascón, M.J., Dávalos, A., Gil-Zamorano, J., Gonzálvez, M., García-Almagro, F.J., Ruiz-Ros, J.A., Tomás-Barberán, F.A., Espín, J.C. & García-Conesa, M.T. (2013).
One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease.
Pharmacological Research, 72C, 69-82.

última actualización, abril 2013