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CEBAS Latest Publications

Espín, J.C. (2017)
Editorial: Gut Microbiota, Diet and Health. (We and our gut microbes).
Molecular Nutrition and Food Research, 61(1).  Art. nº 1770015.

Tomás-Barberán, F.A., González-Sarrías, A., García-Villalba, R., Núñez-Sánchez, M.A., Selma, M.V., García-Conesa, M.T., Espín, J.C. (2017)
Urolithins, the rescue of "old" metabolites to understand a "new" concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status.
Molecular Nutrition and Food Research, 61(1). Art. nº 1500901.

Menezes, R., Rodriguez-Mateos, A., Kaltsatou, A., González-Sarrías, A., Greyling, A., Giannaki, C., Andres-Lacueva, C., Milenkovic, D., Gibney, E.R., Dumont, J., Schär, M., Garcia-Aloy, M., Palma-Duran, S.A., Ruskovska, T., Maksimova, V., Combet, E., Pinto, P. (2017)
Impact of flavonols on cardiometabolic biomarkers: A meta-analysis of randomized controlled human trials to explore the role of inter-individual variability
Nutrients, 9 (2), art. no. 117, .

González-Sarrías, A., Núñez-Sánchez, M.Á., Tomás-Barberán, F.A., Espín, J.C. (2017)
Neuroprotective effects of bioavailable polyphenol-derived metabolites against oxidative stress-induced cytotoxicity in human neuroblastoma SH-SY5Y cells
Journal of Agricultural and Food Chemistry, 65 (4), pp. 752-758.

Domínguez-Perles, R., Auñón, D., Ferreres, F., Gil-Izquierdo, A. (2017)
Gender differences in plasma and urine metabolites from Sprague–Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC
European Journal of Nutrition, 56 (1), pp. 215-224.

Rangel-Huerta, O.D., Aguilera, C.M., Perez-de-la-Cruz, A., Vallejo, F., Tomas-Barberan, F., Gil, A., Mesa, M.D. (2017)
A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study
Molecular Nutrition and Food Research, 61 (2), art. no. 1600120, .

Morales, A.B., Ros, M., Ayuso, L.M., Bustamante, M.A., Moral, R., Pascual, J.A. (2017)
Agroindustrial composts to reduce the use of peat and fungicides in the cultivation of muskmelon seedlings
Journal of the Science of Food and Agriculture, 97 (3), pp. 875-881.

Considine, M.J., Diaz-Vivancos, P., Kerchev, P., Signorelli, S., Agudelo-Romero, P., Gibbs, D.J., Foyer, C.H. (2017)
Learning To Breathe: Developmental Phase Transitions in Oxygen Status
Trends in Plant Science, 22 (2), pp. 140-153.

Esserti, S., Faize, M., Rifai, L.A., Smaili, A., Belfaiza, M., Faize, L., Alburquerque, N., Burgos, L., Koussa, T., Makroum, K. (2017)
Media derived from brown seaweeds Cystoseira myriophylloides and Fucus spiralis for in vitro plant tissue culture
Plant Cell, Tissue and Organ Culture, 128 (2), pp. 437-446.

Acosta-Motos, J.R., Hernández, J.A., Álvarez, S., Barba-Espín, G., Sánchez-Blanco, M.J. (2017)
The long-term resistance mechanisms, critical irrigation threshold and relief capacity shown by Eugenia myrtifolia plants in response to saline reclaimed water
Plant Physiology and Biochemistry, 111, pp. 244-256.

Boix-Fayos, C., Martínez-Mena, M., Cutillas, P.P., de Vente, J., Barberá, G.G., Mosch, W., Navarro Cano, J.A., Gaspar, L., Navas, A. (2017)
Carbon redistribution by erosion processes in an intensively disturbed catchment
Catena, 149, pp. 799-809. Cited 1 time.

Pardo, G., del Prado, A., Martínez-Mena, M., Bustamante, M.A., Martín, J.A.R., Álvaro-Fuentes, J., Moral, R. (2017)
Orchard and horticulture systems in Spanish Mediterranean coastal areas: Is there a real possibility to contribute to C sequestration?
Agriculture, Ecosystems and Environment, 238, pp. 153-167.

Sanz-Cobena, A., Lassaletta, L., Aguilera, E., Prado, A.D., Garnier, J., Billen, G., Iglesias, A., Sánchez, B., Guardia, G., Abalos, D., Plaza-Bonilla, D., Puigdueta-Bartolomé, I., Moral, R., Galán, E., Arriaga, H., Merino, P., Infante-Amate, J., Meijide, A., Pardo, G., Álvaro-Fuentes, J., Gilsanz, C., Báez, D., Doltra, J., González-Ubierna, S., Cayuela, M.L., Menéndez, S., Díaz-Pinés, E., Le-Noë, J., Quemada, M., Estellés, F., Calvet, S., van Grinsven, H.J.M., Westhoek, H., Sanz, M.J., Gimeno, B.S., Vallejo, A., Smith, P. (2017)
Strategies for greenhouse gas emissions mitigation in Mediterranean agriculture: A review
Agriculture, Ecosystems and Environment, 238, pp. 5-24. Cited 2 times.

Cayuela, M.L., Aguilera, E., Sanz-Cobena, A., Adams, D.C., Abalos, D., Barton, L., Ryals, R., Silver, W.L., Alfaro, M.A., Pappa, V.A., Smith, P., Garnier, J., Billen, G., Bouwman, L., Bondeau, A., Lassaletta, L. (2017)
Direct nitrous oxide emissions in Mediterranean climate cropping systems: Emission factors based on a meta-analysis of available measurement data
Agriculture, Ecosystems and Environment, 238, pp. 25-35. Cited 4 times.

Calderón A, Lázaro-Payo A, Iglesias-Baena I, Camejo D, Lázaro JJ, Sevilla F, Jiménez A. (2017).
Glutathionylation of pea chloroplast 2-Cys Prx and mitochondrial Prx IIF affects their structure and peroxidase activity and sulfiredoxin deglutathionylates only the 2-Cys Prx.
Frontiers in Plant Science 8 (art 118)  | doi: 10.3389/fpls.2017.00118  

Ortiz-Espín A, Iglesias-Fernández R, Calderón A, Carbonero P, Sevilla F, Jiménez A. (2017).
Mitochondrial AtTrxo1 is regulated by AtbZIP9 and AtAZF2 and contributes to the regulation of seed germination under saline conditions.
J Exp Bot doi:10.1093/jxb/erx012

Calderón A, Ortiz-Espín A, Iglesias-Fernández R, Carbonero P, Pallardó F.V., Sevilla F, Jiménez A. (2017).
Thioredoxin (Trxo1) interacts with proliferating cell nuclear antigen (PCNA) and its overexpression affects the growth of tobacco cell culture.
Redox Biology 11: 688-700

Last update, February 2017

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