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CEBAS Latest Publications

Botella, M.Á., Arévalo, L., Mestre, T.C., Rubio, F., García-Sánchez, F., Rivero, R.M., Martínez, V. (2017)
Potassium fertilization enhances pepper fruit quality
Journal of Plant Nutrition, 40 (2), pp. 145-155.

López-Marín, J., Gálvez, A., del Amor, F.M., Albacete, A., Fernández, J.A., Egea-Gilabert, C., Pérez-Alfocea, F. (2017)
Selecting vegetative/generative/dwarfing rootstocks for improving fruit yield and quality in water stressed sweet peppers
Scientia Horticulturae, 214, pp. 9-17.

Visconti, F., Intrigliolo, D.S., Quiñones, A., Tudela, L., Bonet, L., de Paz, J.M. (2017)
Differences in specific chloride toxicity to Diospyros kaki cv. “Rojo Brillante” grafted on D. lotus and D. virginiana
Scientia Horticulturae, 214, pp. 83-90.

Mirás-Avalos, J.M., Pérez-Sarmiento, F., Alcobendas, R., Alarcón, J.J., Mounzer, O., Nicolás, E. (2017)
Maximum daily trunk shrinkage for estimating water needs and scheduling regulated deficit irrigation in peach trees.
Irrigation Science, 35 (1), pp. 69-82.

Mirás-Avalos, J.M., Buesa, I., Llacer, E., Jiménez-Bello, M.A., Risco, D., Castel, J.R., Intrigliolo, D.S. (2017)
Water versus source–sink relationships in a semiarid tempranillo vineyard: Vine performance and fruit composition
American Journal of Enology and Viticulture, 68 (1), pp. 11-22.

Bastida, F., Torres, I.F., Romero-Trigueros, C., Baldrian, P., Větrovský, T., Bayona, J.M., Alarcón, J.J., Hernández, T., García, C., Nicolás, E. (2017)
Combined effects of reduced irrigation and water quality on the soil microbial community of a citrus orchard under semi-arid conditions
Soil Biology and Biochemistry, 104, pp. 226-237.

Hernández-Hernández, R.M., Roldán, A., Caravaca, F., Rodríguez-Caballero, G., Torres, M.P., Maestre, F.T., Alguacil, M.M. (2017)
Arbuscular mycorrhizal fungal assemblages in biological crusts from a Neotropical savanna are not related to the dominant perennial Trachypogon
Science of the Total Environment, 575, pp. 1203-1210.

Last update, January 2017

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