CEBAS Latest Publications

Costanza L., Lorente B., Pedrero Salcedo F., Pasanisi F., Giannico V., Ardito F., Martí Martínez C.M., Garofalo S.P. (2025)
Predicting Olive Tree Chlorophyll Fluorescence Using Explainable AI with Sentinel-2 Imagery in Mediterranean Environment
Applied Sciences (Switzerland), 15 (5), art. no. 2746, Cited 0 times.
DOI: 10.3390/app15052746

Martínez-Moreno A., Parra M., Intrigliolo D.S., López-Urrea R., Pérez-Álvarez E.P. (2025)
Medium-term impacts of saline water deficit irrigation on soil, vine nutrient status, yield and grape composition of Vitis vinifera L. cv. Monastrell
Scientia Horticulturae, 342, art. no. 114036, Cited 0 times.
DOI: 10.1016/j.scienta.2025.114036

Gea-Izquierdo G., Férriz M., Conde M., Evans M.N., Querejeta J.I., Martin-Benito D. (2025)
Die-off after an extreme hot drought affects trees with physiological performance constrained by a more stressful abiotic niche
Agricultural and Forest Meteorology, 363, art. no. 110430, Cited 0 times.
DOI: 10.1016/j.agrformet.2025.110430

McAulay J., Querejeta J.I., Danyagri G., Eskelson B.N.I., Philpott T.J., Saunders S.C., Mompeán E., Barbeito I. (2025)
Stable Isotopes Reveal the Drivers of Post-Wildfire Natural Regeneration of Interior Douglas-Fir Seedlings in British Columbia
Ecology and Evolution, 15 (3), art. no. e71078, Cited 0 times.
DOI: 10.1002/ece3.71078

Eekhout J.P.C., Nunes J.P., Tramblay Y., de Vente J. (2025)
Severe Impacts on Water Resources Projected for the Mediterranean Basin
Wiley Interdisciplinary Reviews: Water, 12 (2), art. no. e70012, Cited 0 times.
DOI: 10.1002/wat2.70012

Bakhtiari E.S., Mousavi A., Yadegari M., Haghighati B., Martínez-García P.J. (2025)
Physiological and Biochemical Responses of Almond (Prunus dulcis) Cultivars to Drought Stress in Semi-Arid Conditions in Iran
Plants, 14 (5), art. no. 734, Cited 0 times.
DOI: 10.3390/plants14050734

Delgado A., Ruiz D., Muñoz-Morales A.M., Campoy J.A., Egea J.A. (2025)
Analysing variations in flowering time based on the dynamics of chill and heat accumulation during the fulfilment of cultivar-specific chill requirements in apricot
European Journal of Agronomy, 164, art. no. 127509, Cited 0 times.
DOI: 10.1016/j.eja.2025.127509

Corell-Sierra J., Corrêa R.L., Gómez G.G., Elena S.F., Oliveros J.C., Rodamilans B., Martínez-García P.J., Martínez-Gómez P., Rubio M. (2025)
Almond Grafting for Plum Pox Virus Resistance Triggers Significant Transcriptomic and Epigenetic Shifts in Peaches
International Journal of Molecular Sciences, 26 (1), art. no. 248, Cited 0 times.
DOI: 10.3390/ijms26010248

Delgado A., Egea J.A., López-Alcolea J., Campoy J.A., Ruiz D. (2025)
The timing and pattern of chill and heat exposure affect the estimation of agroclimatic requirements and adaptability potential in Prunus cultivars
Scientia Horticulturae, 339, art. no. 113910, Cited 1 times.
DOI: 10.1016/j.scienta.2024.113910

Gregorio Barba-Espín; Carmen Jurado-Mañogil; Zuzana Plskova; Pavel I. Kerchev; José A. Hernández; Pedro Diaz-Vivancos (2025)
Halophyte-based crop-managements induce biochemical, metabolomic and proteomic changes in tomato plants under saline conditions.
Physiol Plant, 177, e70060.

Pérez-Caselles C, Albuquerque N, Martín-Valmaseda M, Alfosea-Simón FJ, Faize L, Bogdanchikova N, Pestryakov A, and Burgos L (2025)
Nanobiotechnology for efficient plum pox virus elimination from apricot plants
Plant Science 352 112358.
https://doi.org/10.1016/j.plantsci.2024.112358

Alfosea-Simón, F.J; Burgos, L.; Alburquerque, N. (2025)
Silver Nanoparticles Help Plants Grow, Alleviate Stresses, and Fight Against Pathogens.
Plants 2025, 14, 428.
https://doi.org/10.3390/plants14030428

Pérez-Caselles, C.; Burgos, L.; Yelo, E.; Faize, L. and Alburquerque, N. (2025)
Production of HSVd- and PPV-free apricot cultivars by in vitro thermotherapy followed by meristem culture.
Plant Methods 21:23
https://doi.org/10.1186/s13007-025-01344-1

Fornes F., Castejón-del Pino R., Cayuela M.L., Sánchez-García M., Lidón A., Belda R.M., Sánchez-Monedero M.A. (2025)
Effects of biochar, N-enriched biochar and urea on tomato seed germination, vegetative growth, and fruit traits
Journal of the Science of Food and Agriculture, 105 (4), pp. 2476 - 2485, Cited 0 times.
DOI: 10.1002/jsfa.14019

Patrignani M., Hasperué H.J., Cervera-Mata A., Pastoriza S., Rufián Henares J.Á. (2025)
Spent coffee grounds as an alternative fertilizer: impact on bioaccessibility of antioxidants and commercial quality of lettuce
Journal of the Science of Food and Agriculture, 105 (3), pp. 1604 - 1612, Cited 0 times.
DOI: 10.1002/jsfa.13936

Ros M., Lidon P., Carrascosa A., Muñoz M., Navarro M.V., Orts J.M., Pascual J.A. (2025)
Polyurethane foam degradation combining ozonization and mealworm biodegradation and its exploitation
Environmental Science and Pollution Research, 32 (9), pp. 5332 - 5346, Cited 0 times.
DOI: 10.1007/s11356-025-36029-8

GÓMEZ-GALLEGO T., SÁNCHEZ-CASTRO I., MOLINA L., TRASAR-CEPEDA C., GARCÍA-IZQUIERDO C., RAMOS J.L., SEGURA A. (2025)
Phosphorus acquisition by plants: Challenges and promising strategies for sustainable agriculture in the 21st century
Pedosphere, 35 (1), pp. 193 - 215, Cited 1 times.
DOI: 10.1016/j.pedsph.2024.05.002

Aliste M., León-Morán L.O., Martínez-Escudero C.M., Garrido I., Contreras F., Hellín P., Flores P., Fenoll J. (2025)
Solar photo-Fenton with Fe3+-EDDS and Fe3+-NTA at neutral pH for removal of ibuprofen, diclofenac and their main transformation products in wastewater
Catalysis Today, 446, art. no. 115139, Cited 0 times.
DOI: 10.1016/j.cattod.2024.115139

Calone R., Fiore A., Pellis G., Cayuela M.L., Mongiano G., Lagomarsino A., Bregaglio S. (2025)
A harmonized dataset relating alternative farmer management practices to crop yield, soil organic carbon stock, nitrous oxide emissions, and nitrate leaching generated using IPCC methodologies and meta-analyses
Data in Brief, 58, art. no. 111226, Cited 1 times.
DOI: 10.1016/j.dib.2024.111226

Vit P., Chuttong B., Ramírez-Arriaga E., Enríquez E., Wang Z., Cervancia C., Vossler F., Kimoloi S., Engel M.S., Contreras R.R., Mduda C.A., Tomás-Barberán F. (2025)
Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards
Trends in Food Science and Technology, 157, art. no. 104844, Cited 1 times.
DOI: 10.1016/j.tifs.2024.104844

Larrosa M., Gil-Izquierdo A., Gonzalez-Rodrıguez L.G., Alferez M.J.M., San Juan A.F., Sanchez-Gomez A., Calvo-Ayuso N., Ramos-Alvarez J.J., Fernandez-Lazaro D., Lopez-Grueso R., Lopez-Leon I., Moreno-Lara J., Domınguez-Balmaseda D., Illescas-Quiroga R., Cuenca E., Lopez T., Montoya J.J., Rodrigues-De-Souza D.P., Carrillo-Alvarez E., Casado A., Rodriguez-Donate B., Porta-Oliva M., Santiago C., Iturriaga T., De Lucas B., Solaesa A.G., del Pilar Montero-Lopez M., De Gracia E.B., Veiga-Herreros P., Munoz-L opez A., Orantes-Gonzalez E., Barbero-Alvarez J.C., Cabeza-Ruiz R., Carnero-Diaz A., Sospedra I., Fernandez-Galvan L.M., Martınez-Sanz J.M., Martın-Almena F.J., Perez M., Guerra-Hernandez E.J., Lopez-Samanes A., Sanchez-Oliver A.J., Domınguez R. (2025)
Nutritional Strategies for Optimizing Health, Sports Performance, and Recovery for Female Athletes and Other Physically Active Women: A Systematic Review
Nutrition Reviews, 83 (3), pp. e1068 - e1089, Cited 7 times.
DOI: 10.1093/nutrit/nuae082

Garcia M.R., Ferreres F., Mineiro T., Videira R.A., Gil-Izquierdo Á., Andrade P.B., Seabra V., Dias-da-Silva D., Gomes N.G.M. (2025)
Mexican calea (Calea zacatechichi Schltdl.) interferes with cholinergic and dopaminergic pathways and causes neuroglial toxicity
Journal of Ethnopharmacology, 337, art. no. 118915, Cited 1 times.
DOI: 10.1016/j.jep.2024.118915

Jiménez A., Martí M.C., Sevilla F. (2025)
Oxidative post-translational modifications of plant antioxidant systems under environmental stress
Physiologia Plantarum, 177 (1), art. no. e70118, Cited 1 times.
DOI: 10.1111/ppl.70118

Fernandes R., Medrano-Padial C., Dias-Costa R., Domínguez-Perles R., Botelho C., Fernandes R., Barros A.N. (2025)
Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential
Food Chemistry: X, 26, art. no. 102260, Cited 0 times.
DOI: 10.1016/j.fochx.2025.102260

Sánchez-Bravo P., Costa-Pérez A., García-Viguera C., Domínguez-Perles R., Medina S. (2025)
Prevention of inflammation and oxidative stress by new ingredients based on high (poly)phenols winery by-products
JSFA reports, 5 (2), pp. 40 - 49, Cited 0 times.
DOI: 10.1002/jsf2.224

Maycotte P., Illanes M., Moreno D.A. (2025)
Glucosinolates, isothiocyanates, and their role in the regulation of autophagy and cellular function
Phytochemistry Reviews, 24 (1), art. no. e1700916, pp. 49 - 83, Cited 3 times.
DOI: 10.1007/s11101-024-09944-w

Martins M.S., Azevedo R., Alves G., Almeida A., de Pinho P.G., Garcia-Viguera C., Moreno D.A., Silva L.R., Gonçalves A.C. (2025)
Assessment of chemical composition of blackberries and mulberries from Covilhã region, Portugal
Journal of Food Composition and Analysis, 137, art. no. 106832, Cited 1 times.
DOI: 10.1016/j.jfca.2024.106832

García-Sánchez F., Simón-Grao S., Yabor L. (2025)
Presentation of the PRIMA project: new low cost strategies of crop based on biodiversity and remote sensing to reduce the application of nitrogen fertilizers in the Mediterranean area
Acta Horticulturae, 1 (1416), pp. 509 - 512, Cited 0 times.

de Moya-Ruiz C., Juárez M., Gómez P. (2025)
Revealing hidden viruses inducing similar yellowing symptoms or remaining asymptomatic in cucurbit crops
Plant Pathology, 74 (1), pp. 270 - 282, Cited 1 times.
DOI: 10.1111/ppa.14016

Last update, april 2025