CEBAS Latest Publications

Gómez-Galindo M., Truchado P., Allende A., Gil M.I. (2023)
Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of Listeria monocytogenes in the Fresh-Cut Industry
Foods, 12 (17), art. no. 3171, Cited 0 times.
DOI: 10.3390/foods12173171

Macedo T., Paiva-Martins F., Ferreres F., Gomes N.G.M., Oliveira A.P., Gil-Izquierdo Á., Araújo L., Valentão P., Pereira D.M. (2023)
Anti-inflammatory effects of naringenin 8-sulphonate from Parinari excelsa Sabine stem bark and its semi-synthetic derivatives
Bioorganic Chemistry, 138, art. no. 106614, Cited 0 times.
DOI: 10.1016/j.bioorg.2023.106614

Cáceres-Cevallos G.J., Albacete-Moreno A.A., Ferreres F., Gil-Izquierdo Á., Jordán M.J. (2023)
Evaluation of the physiological parameters in Lavandula latifolia Medik. under water deficit for preselection of elite drought-resistant plants
Industrial Crops and Products, 199, art. no. 116742, Cited 1 times.
DOI: 10.1016/j.indcrop.2023.116742

Costa R.D., Domínguez-Perles R., Abraão A., Gomes V., Gouvinhas I., Barros A.N. (2023)
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction
Molecules, 28 (18), art. no. 6660, Cited 0 times.
DOI: 10.3390/molecules28186660

Domínguez-Perles R., García-Viguera C., Medina S. (2023)
New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates
Journal of Agricultural and Food Chemistry, 71 (40), pp. 14615 - 14625, Cited 0 times.
DOI: 10.1021/acs.jafc.3c03759

Andrés-Abellán M., Picazo-Córdoba M.I., García-Saucedo F., Wic-Baena C., García-Morote F.A., Rubio-Caballero E., Moreno J.L., Bastida F., García C., López-Serrano F.R. (2023)
Application of a Soil Quality Index to a Mediterranean Mountain with Post-Fire Treatments
Forests, 14 (9), art. no. 1745, Cited 0 times.
DOI: 10.3390/f14091745

Perea A.J., Merelas Meijide B., Alguacil M.M., Prieto-Rubio J., Azcón-Aguilar C., Alcántara J.M., Garrido J.L., López-García Á. (2023)
Counteracting effects of soil biota on emergence and growth of herbaceous plants
Plant and Soil, 490 (1-2), pp. 279 - 290, Cited 0 times.
DOI: 10.1007/s11104-023-06074-8

Zeng X.-M., Bastida F., Plaza C., Zhou G., Vera A., Liu Y.-R., Delgado-Baquerizo M. (2023)
The Contribution of Biotic Factors in Explaining the Global Distribution of Inorganic Carbon in Surface Soils
Global Biogeochemical Cycles, 37 (10), art. no. e2023GB007957, Cited 0 times.
DOI: 10.1029/2023GB007957

Almagro M., Re P., Díaz-Pereira E., Boix-Fayos C., Sánchez-Navarro V., Zornoza R., Martínez-Mena M. (2023)
Crop diversification effects on soil organic carbon and nitrogen storage and stabilization is mediated by soil management practices in semiarid woody crops
Soil and Tillage Research, 233, art. no. 105815, Cited 0 times.
DOI: 10.1016/j.still.2023.105815

Boix-Fayos C., Martínez-López J., Albaladejo J., de Vente J. (2023)
Finding common grounds for conflict resolution through value analysis of stakeholders around the socio-ecological crisis of the Mar Menor coastal lagoon (Spain)
Landscape and Urban Planning, 238, art. no. 104829, Cited 0 times.
DOI: 10.1016/j.landurbplan.2023.104829

Toscano S., Gómez-Bellot M.J., Romano D., Sánchez-Blanco M.J. (2023)
Physiological and biochemical changes in response to Moringa oleifera biostimulant in petunia plants under water deficit
Scientia Horticulturae, 319, art. no. 112187, Cited 0 times.
DOI: 10.1016/j.scienta.2023.112187

Jalili S., Arzani K., Prudencio A.S., Salazar J.A., Martínez-García P.J., Bouzari N., Martínez-Gómez P. (2023)
Integrated Morphological, Physiological and Molecular Analysis of the Drought Response in Cultivated and Wild Prunus L. Subgenera Cerasus Species
Plant Molecular Biology Reporter, 41 (3), pp. 440 - 453, Cited 0 times.
DOI: 10.1007/s11105-023-01379-5

Liu M., Kang B., Wu H., Aranda M.A., Peng B., Liu L., Fei Z., Hong N., Gu Q. (2023)
Transcriptomic and metabolic profiling of watermelon uncovers the role of salicylic acid and flavonoids in the resistance to cucumber green mottle mosaic virus
Journal of Experimental Botany, 74 (17), pp. 5218 - 5235, Cited 0 times.
DOI: 10.1093/jxb/erad197

Ruiz-Ramón F., Rodríguez-Sepúlveda P., Bretó P., Donaire L., Hernando Y., Aranda M.A. (2023)
The tomato calcium-permeable channel 4.1 (SlOSCA4.1) is a susceptibility factor for pepino mosaic virus
Plant Biotechnology Journal, 21 (10), pp. 2140 - 2154, Cited 0 times.
DOI: 10.1111/pbi.14119

Méndez-López E., Aranda M.A. (2023)
A regulatory role for the redox status of the pepino mosaic virus coat protein
PLoS Pathogens, 19 (10), art. no. e1011732, Cited 0 times.
DOI: 10.1371/journal.ppat.1011732

Liu M., Kang B., Wu H., Aranda M.A., Peng B., Liu L., Fei Z., Hong N., Gu Q. (2023)
Transcriptomic and metabolic profiling of watermelon uncovers the role of salicylic acid and flavonoids in the resistance to cucumber green mottle mosaic virus
Journal of Experimental Botany, 74 (17), pp. 5218 - 5235, Cited 0 times.
DOI: 10.1093/jxb/erad197

Ruiz-Ramón F., Rodríguez-Sepúlveda P., Bretó P., Donaire L., Hernando Y., Aranda M.A. (2023)
The tomato calcium-permeable channel 4.1 (SlOSCA4.1) is a susceptibility factor for pepino mosaic virus
Plant Biotechnology Journal, 21 (10), pp. 2140 - 2154, Cited 0 times.
DOI: 10.1111/pbi.14119

Méndez-López E., Aranda M.A. (2023)
A regulatory role for the redox status of the pepino mosaic virus coat protein
PLoS Pathogens, 19 (10), art. no. e1011732, Cited 0 times.
DOI: 10.1371/journal.ppat.1011732

Garcia-Gómez P., Olmos-Ruiz R., Nicolas-Espinosa J., Carvajal M. (2023)
Effects of low nitrogen supply on biochemical and physiological parameters related to nitrate and water, involving nitrate transporters and aquaporins in Citrus macrophylla
Plant Biology, 25 (6), pp. 944 - 955, Cited 0 times.
DOI: 10.1111/plb.13553

Last update, November 2023