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Últimas Publicaciones del CEBAS

Bastida, F., García, C., von Bergen, M., Moreno, J.L., Richnow, H.H., Jehmlich, N. (2015)
Deforestation fosters bacterial diversity and the cyanobacterial community responsible for carbon fixation processes under semiarid climate: A metaproteomics study
Applied Soil Ecology, 93, pp. 65-67.

Torres, I.F., Bastida, F., Hernández, T., García, C. (2015)
The effects of fresh and stabilized pruning wastes on the biomass, structure and activity of the soil microbial community in a semiarid climate
Applied Soil Ecology, 89, pp. 1-9.

Freitas, P.M., López-Gálvez, F., Tudela, J.A., Gil, M.I., Allende, A. (2015)
Postharvest treatment of table grapes with ultraviolet-C and chitosan coating preserves quality and increases stilbene content.
Postharvest Biology and Technology, 105, pp. 51-57.

O'Beirne, D., Gomez-Lopez, V., Tudela, J.A., Allende, A., Gil, M.I. (2015)
Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures
Food Microbiology, 48, pp. 17-21.

Sánchez, G., Elizaquível, P., Aznar, R., Selma, M.V. (2015)
Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry
Food Control, 52, pp. 126-131.

Gironés-Vilaplana, A., Calín-Sánchez, Á., Moreno, D.A., Carbonell-Barrachina, Á.A., García-Viguera, C. (2015)
Novel maqui liquor using traditional pacharán processing
Food Chemistry, 173, pp. 1228-1235.

Collado-González, J., Pérez-López, D., Memmi, H., Gijón, M.C., Medina, S., Durand, T., Guy, A., Galano, J.-M., Ferreres, F., Torrecillas, A., Gil-Izquierdo, A. (2015)
Water Deficit during Pit Hardening Enhances Phytoprostanes Content, a Plant Biomarker of Oxidative Stress, in Extra Virgin Olive Oil
Journal of Agricultural and Food Chemistry, 63 (14), pp. 3784-3792.

Medina, S., Domínguez-Perles, R., Moreno, D.A., García-Viguera, C., Ferreres, F., Gil, J.I., Gil-Izquierdo, Á. (2015)
The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans
Food Chemistry, 173, pp. 1187-1194.

Gironés-Vilaplana, A., Valentão, P., Andrade, P.B., Ferreres, F., Moreno, D.A., García-Viguera, C. (2015)
Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects
Food Chemistry, 170, pp. 16-21.

Bacha, H., Ródenas, R., López-Gómez, E., García-Legaz, M.F., Nieves-Cordones, M., Rivero, R.M., Martínez, V., Botella, M.T., Rubio, F. (2015)
High Ca2+ reverts the repression of high-affinity K+ uptake produced by Na+ in Solanum lycopersycum L. (var. microtom) plants
Journal of Plant Physiology, 180, pp. 72-79.

Koubová, A., Chroňáková, A., Pižl, V., Sánchez-Monedero, M.A., Elhottová, D. (2015)
The effects of earthworms Eisenia spp. on microbial community are habitat dependent
European Journal of Soil Biology, 68, pp. 42-55.

Kohler, J., Caravaca, F., Azcón, R., Díaz, G., Roldán, A. (2015)
The combination of compost addition and arbuscular mycorrhizal inoculation produced positive and synergistic effects on the phytomanagement of a semiarid mine tailing
Science of the Total Environment, 514, pp. 42-48.

Caravaca, F., Maboreke, H., Kurth, F., Herrmann, S., Tarkka, M.T., Ruess, L. (2015)
Synergists and antagonists in the rhizosphere modulate microbial communities and growth of Quercus robur L.
Soil Biology and Biochemistry, 82, pp. 65-73.

Cayuela, M.L., Jeffery, S., van Zwieten, L. (2015)
The molar H: COrg ratio of biochar is a key factor in mitigating N2O emissions from soil
Agriculture, Ecosystems and Environment, 202, pp. 135-138.

Gómez, E.M., Dicenta, F., Martínez-García, P.J., Ortega, E. (2015)
iTRAQ-based quantitative proteomic analysis of pistils and anthers from self-incompatible and self-compatible almonds with the S<inf>f</inf> haplotype
Molecular Breeding, 35 (5), 14 p.

Camejo, D., Ortiz-Espín, A., Lázaro, J.J., Romero-Puertas, M.C., Lázaro-Payo, A., Sevilla, F., Jiménez, A. (2015)
Functional and structural changes in plant mitochondrial PrxII F caused by NO
Journal of Proteomics, 119, pp. 112-125.

Gómez-Bellot, M.J., Ortuño, M.F., Nortes, P.A., Vicente-Sánchez, J., Bañón, S., Sánchez-Blanco, M.J. (2015)
Mycorrhizal euonymus plants and reclaimed water: Biomass, water status and nutritional responses
Scientia Horticulturae, 186, pp. 61-69.

Nadeu, E., Quiñonero-Rubio, J.M., de Vente, J., Boix-Fayos, C. (2015)
The influence of catchment morphology, lithology and land use on soil organic carbon export in a Mediterranean mountain region
Catena, 126, pp. 117-125.

Gómez-Aix, C., García-García, M., Aranda, M.A., Sánchez-Pina, M.A. (2015)
Melon necrotic spot virus replication occurs in association with altered mitochondria
Molecular Plant-Microbe Interactions, 28 (4), pp. 387-397.

última actualización, Mayo 2015

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