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Últimas Publicaciones del CEBAS

Tortosa, G., Alburquerque, J.A., Bedmar, E.J., Ait-Baddi, G., Cegarra, J. (2014)
Strategies to produce commercial liquid organic fertilisers from "alperujo" composts.
Journal of Cleaner Production, 82, pp. 37-44.

de la Fuente, C., Pardo, T., Alburquerque, J.A., Martínez-Alcalá, I., Bernal, M.P., Clemente, R. (2014)
Assessment of native shrubs for stabilisation of a trace elements-polluted soil as the final phase of a restoration process.
Agriculture, Ecosystems and Environment, 196, pp. 103-111.

Hernández, T., Chocano, C., Moreno, J.-L., García, C. (2014)
Towards a more sustainable fertilization: Combined use of compost and inorganic fertilization for tomato cultivation.
Agriculture, Ecosystems and Environment, 196, pp. 178-184.

Jindo, K., Matsumoto, K., García Izquierdo, C., Sonoki, T., Sanchez-Monedero, M.A. (2014)
Methodological interference of biochar in the determination of extracellular enzyme activities in composting samples.
Solid Earth, 5 (2), pp. 713-719.

Gómez, I., Rodríguez-Morgado, B., Parrado, J., García, C., Hernández, T., Tejada, M. (2014)
Behavior of oxyfluorfen in soils amended with different sources of organic matter. Effects on soil biology.
Journal of Hazardous Materials, 273, pp. 207-214.

Garcia-Franco, N., Wiesmeier, M., Goberna, M., Martínez-Mena, M., Albaladejo, J. (2014)
Carbon dynamics after afforestation of semiarid shrublands: Implications of site preparation techniques.
Forest Ecology and Management, 319, pp. 107-115.

Galindo, A., Rodríguez, P., Collado-González, J., Cruz, Z.N., Torrecillas, E., Ondoño, S., Corell, M., Moriana, A., Torrecillas, A. (2014)
Rainfall intensifies fruit peel cracking in water stressed pomegranate trees.
Agricultural and Forest Meteorology, 194, pp. 29-35. Cited 1 time.

Valdés, R., Miralles, J., Franco, J.A., Sánchez-Blanco, M.J., Bañón, S. (2014)
Using soil bulk electrical conductivity to manage saline irrigation in the production of potted poinsettia.
Scientia Horticulturae, 170, pp. 1-7.

Gómez-López, V.M., Lannoo, A.-S., Gil, M.I., Allende, A. (2014)
Minimum free chlorine residual level required for the inactivation of Escherichia coli O157: H7 and trihalomethane generation during dynamic washing of fresh-cut spinach.
Food Control, 42, pp. 132-138.

Mena, P., Martí, N., García-Viguera, C. (2014)
Varietal blends as a way of optimizing and preserving the anthocyanin content of pomegranate (Punica granatum L.) juices.
Journal of Agricultural and Food Chemistry, 62 (29), pp. 6936-6943. Cited 1 time.

Tomás-Barberán, F.A., García-Villalba, R., González-Sarrías, A., Selma, M.V., Espín, J.C. (2014)
Ellagic acid metabolism by human gut microbiota: Consistent observation of three urolithin phenotypes in intervention trials, independent of food source, age, and health status.
Journal of Agricultural and Food Chemistry, 62 (28), pp. 6535-6538.

Ferreres, F., Grosso, C., Gil-Izquierdo, A., Valentão, P., Azevedo, C., Andrade, P.B. (2014)
HPLC-DAD-ESI/MSn analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivities.
Journal of Pharmaceutical and Biomedical Analysis, 94, pp. 163-172.

Quain, M.D., Makgopa, M.E., Márquez-García, B., Comadira, G., Fernandez-Garcia, N., Olmos, E., Schnaubelt, D., Kunert, K.J., Foyer, C.H. (2014)
Ectopic phytocystatin expression leads to enhanced drought stress tolerance in soybean (Glycine max) and Arabidopsis thaliana through effects on strigolactone pathways and can also result in improved seed traits.
Plant Biotechnology Journal, 12 (7), pp. 903-913.

última actualización, Septiembre 2014

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