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Últimas Publicaciones del CEBAS

González-Sarrías, A., Combet, E., Pinto, P., Mena, P., Dall’Asta, M., Garcia-Aloy, M., Rodríguez-Mateos, A., Gibney, E.R., Dumont, J., Massaro, M., Sánchez-Meca, J., Morand, C., García-Conesa, M.-T. (2017)
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy
Nutrients, 9 (7), art. no. 746, .

García-Villalba, R., Vissenaekens, H., Pitart, J., Romo-Vaquero, M., Espín, J.C., Grootaert, C., Selma, M.V., Raes, K., Smagghe, G., Possemiers, S., Van Camp, J., Tomás-Barberán, F.A. (2017)
Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract
Journal of agricultural and food chemistry, 65 (27), pp. 5480-5493.

Fernandes, F., Andrade, P.B., Ferreres, F., Gil-Izquierdo, A., Sousa-Pinto, I., Valentão, P. (2017)
The chemical composition on fingerprint of Glandora diffusa and its biological properties
Arabian Journal of Chemistry, 10 (5), pp. 583-595.

Díaz-Mula, H.M., Marín, A., Jordán, M.J., Gil, M.I. (2017)
Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques
Postharvest Biology and Technology, 129, pp. 129-135.

Queiroz, M., Oppolzer, D., Gouvinhas, I., Silva, A.M., Barros, A.I.R.N.A., Domínguez-Perles, R. (2017)
New grape stems’ isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: Combined formulations with vitamins C and E
Fitoterapia, 120, pp. 146-157.

Milenkovic, D., Morand, C., Cassidy, A., Konic-Ristic, A., Tomás-Barberán, F., Ordovas, J.M., Kroon, P., Caterina, R.D., Rodriguez-Mateos, A. (2017)
Interindividual variability in biomarkers of cardiometabolic health after consumption of major plant-food bioactive compounds and the determinants involved
Advances in Nutrition, 8 (4), pp. 558-570.

Mondini, C., Cayuela, M.L., Sinicco, T., Fornasier, F., Gálvez, A., Sánchez-Monedero, M.A. (2017)
Modification of the RothC model to simulate soil C mineralization of exogenous organic matter
Biogeosciences, 14 (13), pp. 3253-3274.

Ros, M., de Souza Oliveira Filho, J., Pérez Murcia, M.D., Bustamante, M.A., Moral, R., Coll, M.D., López Santísima-Trinidad, A.B., Pascual, J.A. (2017)
Mesophilic anaerobic digestion of pig slurry and fruit and vegetable waste: Dissection of the microbial community structure
Journal of Cleaner Production, 156, pp. 757-765. Cited 1 time.

Aranda, M.A., Freitas-Astúa, J. (2017)
Ecology and diversity of plant viruses, and epidemiology of plant virus-induced diseases
Annals of Applied Biology, 171 (1), pp. 1-4.

Miras, M., Truniger, V., Silva, C., Verdaguer, N., Aranda, M.A., Querol-Audí, J.
Structure of eiF4E in complex with an eiF4G peptide supports a universal bipartite binding mode for protein translation. (2017)
Plant Physiology, 174 (3), pp. 1476-1491.

Pardo, T., Bernal, M.P., Clemente, R. (2017)
Phytostabilisation of severely contaminated mine tailings using halophytes and field addition of organic and inorganic amendments
Chemosphere, 178, pp. 556-564.

Khalloufi, M., Martínez-Andújar, C., Lachaâl, M., Karray-Bouraoui, N., Pérez-Alfocea, F., Albacete, A. (2017)
The interaction between foliar GA3 application and arbuscular mycorrhizal fungi inoculation improves growth in salinized tomato (Solanum lycopersicum L.) plants by modifying the hormonal balance
Journal of Plant Physiology, 214, pp. 134-144.

última actualización, Agosto 2017

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