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Últimas Publicaciones del CEBAS

Carrasco-Del Amor, A.M., Aguayo, E., Collado-González, J., Guy, A., Galano, J.-M., Durand, T., Gil-Izquierdo, Á. (2016)
Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels.
Food Chemistry, 211, pp. 869-875.

Peña-Estévez, M.E., Artés-Hernández, F., Artés, F., Aguayo, E., Martínez-Hernández, G.B., Galindo, A., Gómez, P.A. (2016)
Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage
Food Chemistry, 209, pp. 302-311.

Truchado, P., Lopez-Galvez, F., Gil, M.I., Pedrero-Salcedo, F., Alarcón, J.J., Allende, A. (2016)
Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources. (2016)
Food Microbiology, 58, pp. 29-35.

Lopez-Galvez, F., Gil, M.I., Pedrero-Salcedo, F., Alarcón, J.J., Allende, A.
Monitoring generic Escherichia coli in reclaimed and surface water used in hydroponically cultivated greenhouse peppers and the influence of fertilizer solutions. (2016)
Food Control, 67, pp. 90-95.

Baenas, N., Villaño, D., García-Viguera, C., Moreno, D.A. (2016)
Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates.
Food Chemistry, 204, pp. 314-319.

Gil-Ramírez, A., Pavo-Caballero, C., Baeza, E., Baenas, N., Garcia-Viguera, C., Marín, F.R., Soler-Rivas, C. (2016)
Mushrooms do not contain flavonoids.
Journal of Functional Foods, 25, pp. 1-13.

Randazzo, W., López-Gálvez, F., Allende, A., Aznar, R., Sánchez, G. (2016)
Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water.
International Journal of Food Microbiology, 229, pp. 1-6.

Gallego-Villar, L., Rivera-Barahona, A., Cuevas-Martín, C., Guenzel, A., Pérez, B., Barry, M.A., Murphy, M.P., Logan, A., Gonzalez-Quintana, A., Martín, M.A., Medina, S., Gil-Izquierdo, A., Cuezva, J.M., Richard, E., Desviat, L.R. (2016)
In vivo evidence of mitochondrial dysfunction and altered redox homeostasis in a genetic mouse model of propionic acidemia: Implications for the pathophysiology of this disorder.
Free Radical Biology and Medicine, 96, pp. 1-12.

Kang, I., Espín, J.C., Carr, T.P., Tomás-Barberán, F.A., Chung, S. (2016)
Raspberry seed flour attenuates high-sucrose diet-mediated hepatic stress and adipose tissue inflammation.
Journal of Nutritional Biochemistry, 32, pp. 64-72.

Núñez-Sánchez, M.T., Karmokar, A., González-Sarrías, A., García-Villalba, R., Tomás-Barberán, F.A., García-Conesa, M.T., Brown, K., Espín, J.C. (2016)
In vivo relevant mixed urolithins and ellagic acid inhibit phenotypic and molecular colon cancer stem cell features: A new potentiality for ellagitannin metabolites against cáncer.
Food and Chemical Toxicology, 92, pp. 8-16.

Basanta, M.F., Marin, A., De Leo, S.A., Gerschenson, L.N., Erlejman, A.G., Tomás-Barberán, F.A., Rojas, A.M. (2016)
Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation.
Journal of Functional Foods, 24, pp. 287-296.

García-Flores, L.A., Medina, S., Cejuela, R., Martínez-Sanz, J.M., Oger, C., Galano, J.-M., Durand, T., Casas-Pina, T., Martínez-Hernández, P., Ferreres, F., Gil-Izquierdo, A. (2016)
Assessment of oxidative stress biomarkers - Neuroprostanes and dihomo-isoprostanes - In the urine of elite triathletes after two weeks of moderate-altitude training.
Free Radical Research, 50 (5), pp. 485-494.

Kang, I., Kim, Y., Tomás-Barberán, F.A., Espín, J.C., Chung, S. (2016)
Urolithin A, C, and D, but not iso-urolithin A and urolithin B, attenuate triglyceride accumulation in human cultures of adipocytes and hepatocytes.
Molecular Nutrition and Food Research, 60 (5), pp. 1129-1138.

González-Sarrías, A., Núñez-Sánchez, M.A., Tomé-Carneiro, J., Tomás-Barberán, F.A., García-Conesa, M.T., Espín, J.C. (2016)
Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved.
Molecular Nutrition and Food Research, 60 (4), pp. 701-716.

Selma, M.V., Romo-Vaquero, M., García-Villalba, R., González-Sarrías, A., Tomás-Barberán, F.A., Espín, J.C. (2016)
The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism.
Food and Function, 7 (4), pp. 1769-1774.

Barros, H.R.D.M., García-Villalba, R., Tomás-Barberán, F.A., Genovese, M.I. (2016)
Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF.
Journal of Functional Foods, 22, pp. 477-489.

García-Flores, L.A., Medina, S., Cejuela-Anta, R., Martínez-Sanz, J.M., Abellán, Á., Genieser, H.-G., Ferreres, F., Gil-Izquierdo, Á. (2016)
DNA catabolites in triathletes: Effects of supplementation with an aronia-citrus juice (polyphenols-rich juice).
Food and Function, 7 (4), pp. 2084-2093.

Flores, P., Hernández, V., Hellín, P., Fenoll, J., Cava, J., Mestre, T., Martínez, V. (2016)
Metabolite profile of the tomato dwarf cultivar Micro-Tom and comparative response to saline and nutritional stresses with regard to a commercial cultivar.
Journal of the Science of Food and Agriculture, 96 (5), pp. 1562-1570.

Falagán, N., Artés, F., Gómez, P.A., Artés-Hernández, F., Conejero, W., Aguayo, E. (2016)
Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches.
Journal of the Science of Food and Agriculture, 96 (5), pp. 1803-1813.

Collado-González, J., Pérez-López, D., Memmi, H., Gijón, M.C., Medina, S., Durand, T., Guy, A., Galano, J.-M., Fernández, D.J., Carro, F., Ferreres, F., Torrecillas, A., Gil-Izquierdo, A. (2016)
Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive tres.
Journal of the Science of Food and Agriculture, 96 (5), pp. 1585-1592.

Gironés-Vilaplana, A., Huertas, J.-P., Moreno, D.A., Periago, P.M., García-Viguera, C. (2016)
Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments.
Food Chemistry, 194, art. no. 17956, pp. 455-462.

Riga, P., Benedicto, L., García-Flores, L., Villaño, D., Medina, S., Gil-Izquierdo, Á. (2016)
Rootstock effect on serotonin and nutritional quality of tomatoes produced under low temperature and light conditions.
Journal of Food Composition and Analysis, 46, pp. 50-59.

Baenas, N., Piegholdt, S., Schloesser, A., Moreno, D.A., García-Viguera, C., Rimbach, G., Wagner, A.E. (2016)
Metabolic activity of radish sprouts derived isothiocyanates in drosophila melanogaster.
International Journal of Molecular Sciences, 17 (2), art. no. 251.

Gil, M.I., Marín, A., Andujar, S., Allende, A. (2016)
Should chlorate residues be of concern in fresh-cut salads?
Food Control, 60, pp. 416-421.

Fracassetti, D., Gabrielli, M., Costa, C., Tomás-Barberán, F.A., Tirelli, A. (2016)
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine.
Food Control, 60, pp. 606-614.

Francisco, M., Ali, M., Ferreres, F., Moreno, D.A., Velasco, P., Soengas, P. (2016)
Organ-specific quantitative genetics and candidate genes of phenylpropanoid metabolism in Brassica oleracea.
Frontiers in Plant Science, 6 (JAN2016), art. no. 1240,.

Bajoub, A., Pacchiarotta, T., Hurtado-Fernández, E., Olmo-García, L., García-Villalba, R., Fernández-Gutiérrez, A., Mayboroda, O.A., Carrasco-Pancorbo, A. (2016)
Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
Journal of Chromatography A, 1428, pp. 267-279.

Castro-Ibáñez, I., López-Gálvez, F., Gil, M.I., Allende, A. (2016)
Identification of sampling points suitable for the detection of microbial contamination in fresh-cut processing lines.
Food Control, 59, pp. 841-848.

Medina-Martínez, M.S., Truchado, P., Castro-Ibáñez, I., Allende, A. (2016)
Antimicrobial activity of hydroxytyrosol: A current controversy.
Bioscience, Biotechnology and Biochemistry, 80 (4), pp. 801-810.

Quartieri, A., García-Villalba, R., Amaretti, A., Raimondi, S., Leonardi, A., Rossi, M., Tomàs-Barberàn, F. (2016)
Detection of novel metabolites of flaxseed lignans in vitro and in vivo.
Molecular Nutrition and Food Research. Article in Press.

Belović, M.M., Gironés-Vilaplana, A., Moreno, D.A., Milovanović, I.L., Novaković, A.R., Karaman, M.A., Ilić, N.M. (2016)
Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition.
Journal of Food Processing and Preservation. Article in Press.

Luna, L., Pastorelli, R., Bastida, F., Hernández, T., García, C., Miralles, I., Solé-Benet, A. (2016)
The combination of quarry restoration strategies in semiarid climate induces different responses in biochemical and microbiological soil properties
Applied Soil Ecology, 107, pp. 33-47.

Franco-Andreu, L., Gómez, I., Parrado, J., García, C., Hernández, T., Tejada, M. (2016)
Behavior of two pesticides in a soil subjected to severe drought. Effects on soil Biology
Applied Soil Ecology, 105, pp. 17-24.

Campanella, B., Pulidori, E., Onor, M., Passaglia, E., Tegli, S., Izquierdo, C.G., Bramanti, E. (2016)
New polymeric sorbent for the solid-phase extraction of indole-3-acetic acid from plants followed by liquid chromatography - Fluorescence detector.
Microchemical Journal, 128, pp. 68-74.

Hernández, T., Chocano, C., Moreno, J.-L., García, C. (2016)
Use of compost as an alternative to conventional inorganic fertilizers in intensive lettuce (Lactuca sativa L.) crops-Effects on soil and plant.
Soil and Tillage Research, 160, pp. 14-22.

Morales, A.B., Bustamante, M.A., Marhuenda-Egea, F.C., Moral, R., Ros, M., Pascual, J.A. (2016)
Agri-food sludge management using different co-composting strategies: Study of the added value of the composts obtained.
Journal of Cleaner Production, 121, pp. 186-197.

Lloret, E., Pascual, J.A., Brodie, E.L., Bouskill, N.J., Insam, H., Juárez, M.F.-D., Goberna, M. (2016)
Sewage sludge addition modifies soil microbial communities and plant performance depending on the sludge stabilization process.
Applied Soil Ecology, 101, pp. 37-46.

Starke, R., Kermer, R., Ullmann-Zeunert, L., Baldwin, I.T., Seifert, J., Bastida, F., von Bergen, M., Jehmlich, N. (2016)
Bacteria dominate the short-term assimilation of plant-derived N in soil.
Soil Biology and Biochemistry, 96, pp. 30-38.

Chocano, C., García, C., González, D., Melgares de Aguilar, J., Hernández, T. (2016)
Organic plum cultivation in the Mediterranean region: The medium-term effect of five different organic soil management practices on crop production and microbiological soil Quality.
Agriculture, Ecosystems and Environment, 221, pp. 60-70.

López-Cano, I., Roig, A., Cayuela, M.L., Alburquerque, J.A., Sánchez-Monedero, M.A. (2016)
Biochar improves N cycling during composting of olive mill wastes and sheep manure.
Waste Management, 49, pp. 553-559.

Bastida, F., Jehmlich, N., Lima, K., Morris, B.E.L., Richnow, H.H., Hernández, T., von Bergen, M., García, C. (2016)
The ecological and physiological responses of the microbial community from a semiarid soil to hydrocarbon contamination and its bioremediation using compost amendment.
Journal of Proteomics, 135, pp. 162-169.

Khan, N., Clark, I., Bolan, N., Meier, S., Saint, C.P., Sánchez-Monedero, M.A., Shea, S., Lehmann, J., Qiu, R. (2016)
Development of a buried bag technique to study biochars incorporated in a compost or composting médium.
Journal of Soils and Sediments, pp. 1-9. Article in Press.

Sánchez-García, M., Sánchez-Monedero, M.A., Roig, A., López-Cano, I., Moreno, B., Benitez, E., Cayuela, M.L. (2016)
Compost vs biochar amendment: a two-year field study evaluating soil C build-up and N dynamics in an organically managed olive crop.
Plant and Soil, pp. 1-14. Article in Press.

Podmirseg, S.M., Gadermaier, M., Franke-Whittle, I.H., Wett, B., Insam, H., Goberna, M. (2016)
Prokaryotic community dynamics during the start-up of a full-scale BIO4GAS digester.
Journal of Environmental Engineering (United States), 142 (1).

Khan, N., Clark, I., Sánchez-Monedero, M.A., Shea, S., Meier, S., Qi, F., Kookana, R.S., Bolan, N. (2016)
Physical and chemical properties of biochars co-composted with biowastes and incubated with a chicken litter compost.
Chemosphere, 142, pp. 14-23.

Arco-Lázaro, E., Agudo, I., Clemente, R., Bernal, M.P. (2016)
Arsenic(V) adsorption-desorption in agricultural and mine soils: Effects of organic matter addition and phosphate competition.
Environmental Pollution, 216, pp. 71-79.

Alguacil, M.M., Torres, M.P., Montesinos-Navarro, A., Roldán, A. (2016)
Soil characteristics driving arbuscular mycorrhizal fungal communities in semiarid Mediterranean soils.
Applied and Environmental Microbiology, 82 (11), pp. 3348-3356.

Martín-Mata, J., Lahoz-Ramos, C., Bustamante, M.A., Marhuenda-Egea, F.C., Moral, R., Santos, A., Sáez, J.A., Bernal, M.P. (2016)
Thermal and spectroscopic analysis of organic matter degradation and humification during composting of pig slurry in different scenarios.
Environmental Science and Pollution Research, pp. 1-13. Article in Press.

Armada, E., Probanza, A., Roldán, A., Azcón, R. (2016)
Native plant growth promoting bacteria Bacillus thuringiensis and mixed or individual mycorrhizal species improved drought tolerance and oxidative metabolism in Lavandula dentata plants.
Journal of Plant Physiology, 192, pp. 1-12.

Kohler, J., Caravaca, F., Azcón, R., Díaz, G., Roldán, A. (2016)
Suitability of the microbial community composition and function in a semiarid mine soil for assessing phytomanagement practices based on mycorrhizal inoculation and amendment addition.
Journal of Environmental Management, 169, pp. 236-246.

Santos, A., Bustamante, M.A., Tortosa, G., Moral, R., Bernal, M.P. (2016)
Gaseous emissions and process development during composting of pig slurry: The influence of the proportion of cotton gin waste.
Journal of Cleaner Production, 112, pp. 81-90.

Quiñonero-Rubio, J.M., Nadeu, E., Boix-Fayos, C., de Vente, J. (2016)
Evaluation of the Effectiveness of Forest Restoration and Check-Dams to Reduce Catchment Sediment Yield.
Land Degradation and Development, 27 (4), pp. 1018-1031.

Pistón, N., Schöb, C., Armas, C., Prieto, I., Pugnaire, F.I. (2016)
Contribution of co-occurring shrub species to community richness and phylogenetic diversity along an environmental gradient.
Perspectives in Plant Ecology, Evolution and Systematics, 19, pp. 30-39.

Prieto, I., Roldán, A., Huygens, D., Del Mar Alguacil, M., Navarro-Cano, J.A., Querejeta, J.I. (2016)
Species-specific roles of ectomycorrhizal fungi in facilitating interplant transfer of hydraulically redistributed water between Pinus halepensis saplings and seedlings.
Plant and Soil, pp. 1-13. Article in Press.

Goyena, E., Pérez-Cutillas, P., Chitimia, L., Risueño, J., García-Martínez, J.D., Bernal, L.J., Berriatua, E. (2016)
A cross-sectional study of the impact of regular use of insecticides in dogs on Canine Leishmaniosis seroprevalence in southeast Spain.
Preventive Veterinary Medicine, 124, pp. 78-84.

Montesinos-Navarro, A., Verdú, M., Querejeta, J.I., Sortibrán, L., Valiente-Banuet, A. (2016)
Soil fungi promote nitrogen transfer among plants involved in long-lasting facilitative interactions.
Perspectives in Plant Ecology, Evolution and Systematics, 18, pp. 45-51.

Butterfield, B.J., Bradford, J.B., Armas, C., Prieto, I., Pugnaire, F.I. (2016)
Does the stress-gradient hypothesis hold water? Disentangling spatial and temporal variation in plant effects on soil moisture in dryland systems.
Functional Ecology, 30 (1), pp. 10-19.

Martínez-Ballesta, M.C., Pérez-Sánchez, H., Moreno, D.A., Carvajal, M. (2016)
Plant plasma membrane aquaporins in natural vesicles as potential stabilizers and carriers of glucosinolates.
Colloids and Surfaces B: Biointerfaces, 143, pp. 318-326.

Mirás-Avalos, J.M., Pérez-Sarmiento, F., Alcobendas, R., Alarcón, J.J., Mounzer, O., Nicolás, E. (2016)
Reference values of maximum daily trunk shrinkage for irrigation scheduling in mid-late maturing peach tres.
Agricultural Water Management, 171, pp. 31-39.

Raga, V., Intrigliolo, D.S., Bernet, G.P., Carbonell, E.A., Asins, M.J. (2016)
Genetic analysis of salt tolerance in a progeny derived from the citrus rootstocks Cleopatra mandarin and trifoliate orange.
Tree Genetics and Genomes, 12 (3), art. no. 34.

Miralles, J., Franco, J.A., Sánchez-Blanco, M.J., Bañón, S. (2016)
Effects of pot-in-pot production system on water consumption, stem diameter variations and photochemical efficiency of spindle tree irrigated with saline water.
Agricultural Water Management, 170, pp. 167-175.

Intrigliolo, D.S., Lizama, V., García-Esparza, M.J., Abrisqueta, I., Álvarez, I. (2016)  
Effects of post-veraison irrigation regime on Cabernet Sauvignon grapevines in Valencia, Spain: Yield and grape composition.
Agricultural Water Management, 170, pp. 110-119.

León-Sánchez, L., Nicolás, E., Nortes, P.A., Maestre, F.T., Querejeta, J.I. (2016)
Photosynthesis and growth reduction with warming are driven by nonstomatal limitations in a Mediterranean semi-arid shrub.
Ecology and Evolution, 6 (9), pp. 2725-2738.

Merli, M.C., Magnanini, E., Gatti, M., Pirez, F.J., Pueyo, I.B., Intrigliolo, D.S., Poni, S. (2016)
Water stress improves whole-canopy water use efficiency and berry composition of cv. Sangiovese (Vitis vinifera L.) grapevines grafted on the new drought-tolerant rootstock M4.
Agricultural Water Management, 169, pp. 106-114.

Besada, C., Gil, R., Bonet, L., Quiñones, A., Intrigliolo, D., Salvador, A. (2016)
Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production.
Plant Physiology and Biochemistry, 100, pp. 105-112.

Girón, I.F., Corell, M., Martín-Palomo, M.J., Galindo, A., Torrecillas, A., Moreno, F., Moriana, A. (2016)
Limitations and usefulness of maximum daily shrinkage (MDS) and trunk growth rate (TGR) indicators in the irrigation scheduling of table olive tres.
Agricultural Water Management, 164, pp. 38-45.

Galindo, A., Cruz, Z.N., Rodríguez, P., Collado-González, J., Corell, M., Memmi, H., Moreno, F., Moriana, A., Torrecillas, A., Pérez-López, D. (2016)
Jujube fruit water relations at fruit maturation in response to water déficits.
Agricultural Water Management, 164, pp. 110-117.

Carrasco-Del Amor, A.M., Collado-González, J., Aguayo, E., Guy, A., Galano, J.M., Durand, T., Gil-Izquierdo, A.
Erratum: Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation (2016)
(RSC Advances (2015) 5 (51233-51241)). RSC Advances, 6 (31), p. 25669.

Gómez-Aix, C., Pascual, L., Cañizares, J., Sánchez-Pina, M.A., Aranda, M.A. (2016)  
Transcriptomic profiling of Melon necrotic spot virus-infected melon plants revealed virus strain and plant cultivar-specific alterations.
BMC Genomics, 17 (1), art. no. 429.

Sempere, R.N., Gómez-Aix, C., Ruíz-Ramón, F., Gómez, P., Hasiów-Jaroszewska, B., Sánchez-Pina, M.A., Aranda, M.A. (2016)
Pepino mosaic virus RNA-dependent RNA polymerase POL domain is a hypersensitive response-like elicitor shared by necrotic and mild isolates.
Phytopathology, 106 (4), pp. 395-406.

Guiu-Aragonés, C., Sánchez-Pina, M.A., Díaz-Pendón, J.A., Peña, E.J., Heinlein, M., Martín-Hernández, A.M. (2016)
cmv1 is a gate for Cucumber mosaic virus transport from bundle sheath cells to phloem in melón.
Molecular Plant Pathology. Article in Press.

Camejo, D., Guzmán-Cedeño, A., Moreno, A. (2016)
Reactive oxygen species, essential molecules, during plant-pathogen interactions.
Plant Physiology and Biochemistry, 103, pp. 10-23.

Campos, J.F., Cara, B., Pérez-Martín, F., Pineda, B., Egea, I., Flores, F.B., Fernandez-Garcia, N., Capel, J., Moreno, V., Angosto, T., Lozano, R., Bolarin, M.C. (2016)
The tomato mutant ars1 (altered response to salt stress 1) identifies an R1-type MYB transcription factor involved in stomatal closure under salt acclimation.
Plant Biotechnology Journal, 14 (6), pp. 1345-1356.

López-Vidal, O., Camejo, D., Rivera-Cabrera, F., Konigsberg, M., Villa-Hernández, J.M., Mendoza-Espinoza, J.A., Pérez-Flores, L.J., Sevilla, F., Jiménez, A., Díaz De León-Sánchez, F. (2016)
Mitochondrial ascorbate-glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening.
Food Chemistry, 194, art. no. 18003, pp. 1064-1072.

Nieves-Cordones, M., Ródenas, R., Chavanieu, A., Rivero, R.M., Martinez, V., Gaillard, I., Rubio, F. (2016)
Uneven HAK/KUP/KT protein diversity among angiosperms: Species distribution and perspectives.
Frontiers in Plant Science, 7 (FEB2016), art. no. 127.

Pérez-Pérez, J.G., Robles, J.M., García-Sánchez, F., Botía, P. (2016)
Comparison of deficit and saline irrigation strategies to confront water restriction in lemon trees grown in semi-arid regions.
Agricultural Water Management, 164, pp. 46-57.

Suzuki, N., Bassil, E., Hamilton, J.S., Inupakutika, M.A., Zandalinas, S.I., Tripathy, D., Luo, Y., Dion, E., Fukui, G., Kumazaki, A., Nakano, R., Rivero, R.M., Verbeck, G.F., Azad, R.K., Blumwald, E., Mittler, R. (2016)
ABA is required for plant acclimation to a combination of salt and heat stress.
PLoS ONE, 11 (1), art. no. 0147625, .

última actualización, Junio 2016

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