Noticias y Eventos
Jornada “Oportunidades para la Colaboración con el CSIC en Investigación Agraria: Infraestructuras disponibles en las Fincas Experimentales”. El CEBAS participa en esta Jornada que tendrá lugar en Madrid en la Sede Central del CSIC el 23 de Mayo
Nace un complemento alimenticio que mejora 11 biomarcadores de riesgo cardiovascular hasta en un 57%.
Un equipo de investigadores del Centro de Edafología y Biología Aplicada del Segura (CSIC), en colaboración con el Hospital Universitario Morales Meseguer de Murcia, ha evaluado el efecto preventivo de un extracto de uva en 150 pacientes con riesgo cardiovascular. Tras dos ensayos clínicos de un año de duración cada uno, este extracto, basado en una patente del CSIC, se ha incorporado a un nuevo complemento alimenticio con propiedades cardiosaludables.
VI International Symposium on Almonds and Pistachios,
which will be held in Murcia (Spain), from 27 to 31 May 2013.
Cost Action FA1204 “Vegetable Grafting to Improve Yield and Fruit Quality under Biotic and Abiotic Stress Conditions”
1st Annual Conference - 1st Rootpower Workshop
Murcia 12-15 November 2013
Últimas Publicaciones del CEBAS
Faize, M., Faize, L., Petri, C., Barba-Espin, G., Diaz-Vivancos, P., Clemente-Moreno, M. J., Hernandez, J. A. (2013).
Cu/Zn superoxide dismutase and ascorbate peroxidase enhance in vitro shoot multiplication in transgenic plum.
Journal of Plant Physiology, 170(7), 625-632.
Ferreres, F., Grosso, C., Gil-Izquierdo, A., Valentão, P., & Andrade, P. B. (2013).
Phenolic compounds from jacaranda caroba (vell.) A. DC.: Approaches to neurodegenerative disorders.
Food and Chemical Toxicology, 57, 91-98
Fracassetti, D., Costa, C., Moulay, L., & Tomás-Barberán, F. A. (2013).
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (myrciaria dubia).
Food Chemistry, 139(1-4), 578-588
Gest, N., Garchery, C., Gautier, H., Jiménez, A., & Stevens, R. (2013).
Light-dependent regulation of ascorbate in tomato by a monodehydroascorbate reductase localized in peroxisomes and the cytosol.
Plant Biotechnology Journal, 11(3), 344-354.
Pedrero, F., Alarcón, J. J., Nicolás, E., & Mounzer, O. (2013).
Influence of irrigation with saline reclaimed water on young grapefruits.
Desalination and Water Treatment, 51(10-12), 2488-2496.
Martínez-Andújar, C., Ghanem, M. E., Albacete, A., & Pérez-Alfocea, F. (2013).
Response to nitrate/ammonium nutrition of tomato (solanum lycopersicum L.) plants overexpressing a prokaryotic NH4 +-dependent asparagine synthetase.
Journal of Plant Physiology, 170(7), 676-687.
Pedrero, F., Alarcón, J. J., Nicolás, E., & Mounzer, O. (2013).
Influence of irrigation with saline reclaimed water on young grapefruits.
Desalination and Water Treatment, 51(10-12), 2488-2496.
Posada-Izquierdo, G. D., Pérez-Rodríguez, F., López-Gálvez, F., Allende, A., Selma, M. V., Gil, M. I., & Zurera, G. (2013).
Modelling growth of escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging.
Food Microbiology, 33(2), 131-138.
Ros, M., Franke-Whittle, I. H., Morales, A. B., Insam, H., Ayuso, M., & Pascual, J. A. (2013).
Archaeal community dynamics and abiotic characteristics in a mesophilic anaerobic co-digestion process treating fruit and vegetable processing waste sludge with chopped fresh artichoke waste.
Bioresource Technology, 136, 1-7.
Simón, I., Díaz-López, L., Gimeno, V., Nieves, M., Pereira, W. E., Martínez, V., García-Sánchez, F. (2013).
Effects of boron excess in nutrient solution on growth, mineral nutrition, and physiological parameters of jatropha curcas seedlings.
Journal of Plant Nutrition and Soil Science, 176(2), 165-174.
Tomé-Carneiro, J., Gonzálvez, M., Larrosa, M., Yáñez-Gascón, M.J., García-Almagro, F.J., Ruiz-Ros, J.A., Tomás-Barberán, F.A., García-Conesa, M.T. & Espín, J.C. (2013).
Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: A randomised one-year clinical trial in patients with stable coronary artery disease.
Cardiovascular Drugs & Therapy, 27, 37–48
Tomé-Carneiro, J., Larrosa, M., Yáñez-Gascón, M.J., Dávalos, A., Gil-Zamorano, J., Gonzálvez, M., García-Almagro, F.J., Ruiz-Ros, J.A., Tomás-Barberán, F.A., Espín, J.C. & García-Conesa, M.T. (2013).
One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease.
Pharmacological Research, 72C, 69-82.
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