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Últimas Publicaciones del CEBAS

Martínez-Fernández, D., Arco-Lázaro, E., Bernal, M.P., Clemente, R. (2014)
Comparison of compost and humic fertiliser effects on growth and trace elements accumulation of native plant species in a mine soil phytorestoration experiment  
Ecological Engineering, 73, pp. 588-597.

Mengual, C., Roldán, A., Caravaca, F., Schoebitz, M. .(2014)
Advantages of inoculation with immobilized rhizobacteria versus amendment with olive-mill waste in the afforestation of a semiarid area with Pinus halepensis Mill
Ecological Engineering, 73, pp. 1-8.

Acosta-Motos, J.R., Álvarez, S., Barba-Espín, G., Hernández, J.A., Sánchez-Blanco, M.J. (2014)
Salts and nutrients present in regenerated waters induce changes in water relations, antioxidative metabolism, ion accumulation and restricted ion uptake in Myrtus communis L. plants
Plant Physiology and Biochemistry, 85, pp. 41-50.

Pérez-Jiménez, M., Cantero-Navarro, E., Pérez-Alfocea, F., Cos-Terrer, J. (2014)
Endogenous hormones response to cytokinins with regard to organogenesis in explants of peach (Prunus persica L. Batsch) cultivars and rootstocks (P. persica×Prunus dulcis).
Plant Physiology and Biochemistry, 84, pp. 197-202.

Alemán, F., Caballero, F., Ródenas, R., Rivero, R.M., Martínez, V., Rubio, F. (2014)
The F130S point mutation in the arabidopsis high-affinity K+ transporter AtHAK5 increases K+ over Na+ and Cs+ selectivity and confers Na+ and Cs+ tolerance to yeast under heterologous expression.
Frontiers in Plant Science, 5 (SEP), art. no. 430, 

Tomás-Navarro, M., Vallejo, F., Borrego, F., Tomás-Barberán, F.A. (2014)
Encapsulation and micronization effectively improve orange beverage flavanone bioavailability in humans.
Journal of Agricultural and Food Chemistry, 62 (39), pp. 9458-9462.

Teixeira, A., Baenas, N., Dominguez-Perles, R., Barros, A., Rosa, E., Moreno, D.A., Garcia-Viguera, C. (2014)
Natural bioactive compounds from winery by-products as health promoters: A review.
International Journal of Molecular Sciences, 15 (9), pp. 15638-15678.

Riga, P., Medina, S., García-Flores, L.A., Gil-Izquierdo, Á. (2014)
Melatonin content of pepper and tomato fruits: Effects of cultivar and solar radiation.
Food Chemistry, 156, pp. 347-352.

Mena, P., Martí, N., García-Viguera, C. (2014)
Varietal blends as a way of optimizing and preserving the anthocyanin content of pomegranate (Punica granatum L.) juices.
Journal of Agricultural and Food Chemistry, 62 (29), pp. 6936-6943.

última actualización, Noviembre 2014

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