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Últimas Publicaciones del CEBAS

Nuñez-Sánchez, M.A., García-Villalba, R., Monedero-Saiz, T., García-Talavera, N.V., Gómez-Sánchez, M.B., Sánchez-Álvarez, C., García-Albert, A.M., Rodríguez-Gil, F.J,. Ruiz-Marín, M., Pastor-Quirante, F.A., Martínez-Díaz, F., Yáñez-Gascón, M.J., González-Sarrías, A., Tomás-Barberán, F.A., Espín, J.C. (2014)
Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients.

Molecular Nutrition & Food Research, 58, pp. 1199-1211.

García-Villalba, R., Larrosa, M., Possemiers, S., Tomás-Barberán, F.A., Espín, J.C.
Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women.

European Journal of Nutrition, 53, pp. 1015-1027.

Romo-Vaquero, M., Larrosa, M., Yáñez-Gascón, M.J., Issaly, N., Flanagan, J., Roller, M., Tomás-Barberán, F.A,. Espín, J.C., García-Conesa, M.T. (2014)
A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype.

Molecular Nutrition & Food Research, 58, pp. 942-53.

Miguel, V., Otero, J.A., García-Villalba, R., Tomás-Barberán, F., Espín, J.C., Merino, G., Álvarez, A.I. (2014)
Role of ABCG2 in transport of the mammalian lignan enterolactone and its secretion into milk in Abcg2 knockout mice.
Drug Metabolism & Disposition, 42, pp. 943-946.

Riga, P., Medina, S., García-Flores, L.A., Gil-Izquierdo, Á. (2014)
Melatonin content of pepper and tomato fruits: Effects of cultivar and solar radiation
Food Chemistry, 156, pp. 347-352.

Gómez-López, V.M., Lannoo, A.-S., Gil, M.I., Allende, A. (2014)
Minimum free chlorine residual level required for the inactivation of Escherichia coli O157: H7 and trihalomethane generation during dynamic washing of fresh-cut spinach
Food Control, 42, pp. 132-138.

Posada-Izquierdo, G.D., Pérez-Rodríguez, F., López-Gálvez, F., Allende, A., Gil, M.I., Zurera, G. (2014)
Modeling growth of Escherichia coli O157: H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging
International Journal of Food Microbiology, 177, pp. 1-8.

Martínez-Esplá, A., Zapata, P.J., Valero, D., García-Viguera, C., Castillo, S., Serrano, M. (2014)
Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (prunus avium L.)
Journal of Agricultural and Food Chemistry, 62 (15), pp. 3432-3437.

Romo-Vaquero, M., Selma, M.-V., Larrosa, M., Obiol, M., García-Villalba, R., González-Barrio, R., Issaly, N., Flanagan, J., Roller, M., Tomás-Barberán, F.A., García-Conesa, M.-T. (2014)
A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats
PLoS ONE, 9 (4), art. no. e94687

Ikbal, F.E., Hernández, J.A., Barba-Espín, G., Koussa, T., Aziz, A., Faize, M., Diaz-Vivancos, P. (2014)
Enhanced salt-induced antioxidative responses involve a contribution of polyamine biosynthesis in grapevine plants
Journal of Plant Physiology, 171 (10), pp. 779-788.

Nieves-Cordones, M., Alemán, F., Martínez, V., Rubio, F. (2014)
K+ uptake in plant roots. The systems involved, their regulation and parallels in other organisms
Journal of Plant Physiology, 171 (9), pp. 688-695.

Parrado, J., Rodriguez-Morgado, B., Tejada, M., Hernandez, T., Garcia, C. (2014)
Proteomic analysis of enzyme production by Bacillus licheniformis using different feather wastes as the sole fermentation media
Enzyme and Microbial Technology, 57, pp. 1-7.

Navarro-Cano, J.A., Goberna, M., Valiente-Banuet, A., Montesinos-Navarro, A., García, C., Verdú, M. (2014)
Plant phylodiversity enhances soil microbial productivity in facilitation-driven communities
Oecologia, 174 (3), pp. 909-920.

Pardo, T., Clemente, R., Epelde, L., Garbisu, C., Bernal, M.P. (2014)
Evaluation of the phytostabilisation efficiency in a trace elements contaminated soil using soil health indicators
Journal of Hazardous Materials, 268, pp. 68-76.

última actualización, Julio 2014

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