Fruit Breeding Group
Rodríguez-Robles L., Devin S.R., Ye X., Sagbas H.I., Mahdavi S.M.E., Wettberg E.B.-V., Feng J., Rubio M., Martínez-Gómez P. (2024)
Prunus Movement Across the Silk Road: An Integrated Evolutionary and Breeding Analysis
Horticulturae, 10 (12), art. no. 1381
DOI: 10.3390/horticulturae10121381
Rubio M., Martínez-García P.J., Martínez-Gómez P., Dicenta F. (2024)
Plum pox virus (sharka) resistance in peach by grafting ‘Garrigues’ almond as interstock
Scientia Horticulturae, 338, art. no. 113749
DOI: 10.1016/j.scienta.2024.113749
Goel M., Campoy J.A., Krause K., Baus L.C., Sahu A., Sun H., Walkemeier B., Marek M., Beaudry R., Ruiz D., Huettel B., Schneeberger K. (2024)
The vast majority of somatic mutations in plants are layer-specific
Genome Biology, 25 (1), art. no. 194
DOI: 10.1186/s13059-024-03337-0
Chtourou K., Salazar J.A., Ortuño-Hernández G., Mezghani N., Trifi-Farah N., Martínez-Gómez P., Krichen L. (2024)
Genetic Diversity and Relationships Among Tunisian Wild and Cultivated Rosa L. Species
Plants, 13 (24), art. no. 3563
DOI: 10.3390/plants13243563
Dicenta F., Martínez-García P.J., Sánchez-Pérez R., Cremades T., López-Alcolea J., Salazar J.A., (2024)
New almond and apricot certified cultivars from CEBAS-CSIC breeding programs.
Acta Horticulturae, 1 (1413), pp. 225 - 228
DOI: 10.17660/ActaHortic.2024.1413.27
Ortuño-Hernández G., Sánchez M., Ruiz D., Martínez-Gómez P., Salazar J.A. (2024)
Monitoring Fruit Growth and Development in Apricot (Prunus armeniaca L.) through Gene Expression Analysis
International Journal of Molecular Sciences, 25 (16), art. no. 9081, Cited 0 times.
DOI: 10.3390/ijms25169081
Guillamón Guillamón J., Andreu-Ardil L., Dicenta F., Ruiz D., López-Marqués R.L., Sánchez-Pérez R. (2024)
Investigating the effect of plant growth regulators in the endodormancy release in apricot by a metabolomic approach
Journal of Plant Growth Regulation, 43 (10), pp. 3795 - 3812, Cited 1 times.
DOI: 10.1007/s00344-024-11357-0
Sánchez-Pérez R., Neilson E.H. (2024)
The case for sporadic cyanogenic glycoside evolution in plants
Current Opinion in Plant Biology, 81, art. no. 102608, Cited 0 times.
DOI: 10.1016/j.pbi.2024.102608
Rubio M., Martıńez-Gómez P., Gradziel T.M., DeJong T., Dicenta F. (2024)
Californian almond cultivar and rootstock behavior against Plum pox virus
Acta Horticulturae, 1 (1406), pp. 313 - 318, Cited 0 times.
DOI: 10.17660/ActaHortic.2024.1406.45
Ortuño-Hernández G., Fernández M., Martínez-Gómez P., Ruiz D., Salazar J.A. (2024)
Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity
Postharvest Biology and Technology, 216, art. no. 113037, Cited 1 times.
DOI: 10.1016/j.postharvbio.2024.113037
Gómez-Ramos I., Caro M., López J.A., Ruiz D., Egea J.A. (2024)
A comparison of interpolation methods to predict chill accumulation in a Mediterranean stone fruit production area (Región de Murcia, SE Spain)
European Journal of Agronomy, 160, art. no. 127316, Cited 0 times.
DOI: 10.1016/j.eja.2024.127316
Delgado A., Egea J.A., Fernández E., Campoy J.A., Dicenta F., Ruiz D. (2024)
Discrepancies in methodologies to determine chill requirements in temperate fruit trees constrain guidelines for future plantings in a global warming context
Agricultural and Forest Meteorology, 349, art. no. 109970, Cited 0 times.
DOI: 10.1016/j.agrformet.2024.109970
Ortuño-Hernández G., Ruiz D., Martínez-Gómez P., Salazar J.A. (2024)
Differentially methylated DNA regions in apricot (Prunus armeniaca L.) and Japanese plum (Prunus salicina L.) during fruit ripening after ethylene-related treatments
Scientia Horticulturae, 330, art. no. 113052, Cited 1 times.
DOI: 10.1016/j.scienta.2024.113052
Jurado-Mañogil C., Martínez-Melgarejo P.A., Martínez-García P., Rubio M., Hernández J.A., Barba-Espín G., Diaz-Vivancos P., Martínez-García P.J. (2024)
Comprehensive study of the hormonal, enzymatic and osmoregulatory response to drought in Prunus species
Scientia Horticulturae, 326, art. no. 112786, Cited 1 times.
DOI: 10.1016/j.scienta.2023.112786
Taghipour S., Ehtesham Nia A., Hokmabadi H., Martínez-Gómez P. (2024)
Physicochemical and quality characters of fresh pistachio (Pistacia vera L.) cultivars in response to chitosan/ZnO nanocomposite coating
Food Chemistry, 435, art. no. 137136, Cited 1 times.
DOI: 10.1016/j.foodchem.2023.137136