MISION AND VISION OF CEBAS-CSICThe mission of CEBAS-CSIC is, through
its investigation, to contribute to generating the knowledge necessary
to improve its competitiveness, developing strategies to attain the
sustainability of the scant resources existing in semiarid areas through
their correct management, and making possible a quality agriculture
which produces healthy and safe plant food products. The increase in
knowledge generated by the proposed research will contribute to facilitating
the decision-taking process necessary for implementing the political
action necessary in this respect. In addition, the research carried
out will contribute to coping with specific problems, such as the scarcity
of water, create a better environment and contribute to reducing the
greenhouse effect through conserving the soil, vegetation and organic
matter content. High quality sustainable agriculture producing high
quality and healthy foods, will contribute to the socio-economic progress
and to an environment safeguarded for future generations. The singularity of CEBAS in that it
is a multidisciplinary centre with three distinct areas of investigation
(Agricultural Sciences, Food Science and Technology and Natural Resources),
each of which operates separately but within a common context (CEBAS).
Doing research work in three areas and in a geographical area with scant
resources, such as is the Region de Murcia, generates a bank of knowledge
that must be put to work. The Vision of the centre, then, is “To
continue being a regional and national reference and to become an international
reference for the development of high quality agriculture, and the development
of healthy and safe plant foods in zones of scant resources, respecting,
particularly, the conservation of soil and water.” RESEARCH STRATEGY
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