González-Barrio, R.; Truchado, P.; Ito, H.; Espín, J.C.; Tomás-Barberán, F.A.
UV and MS identification of urolithins and nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals.
J. Agric. Food Chem. 2011, 59, 1152-1162. IF 2.816 (10/128; Q1)

Larrosa, M.; Azorín-Ortuño, M.; Yáñez-Gascón, M.J.; García-Conesa, M.T.; Tomás-Barberán, F.A.; Espín, J.C.
Lack of effect of oral administration of resveratrol in LPS-induced systemic imflammation.
European Journal of Nutrition.  2011, 50, 673-680.DOI: 10.1007/s00394-011-0178-3. IF 3.343 (15/70, Q1)

Tavarini, S.; Gil, M.I.; Tomás-Barberán, F.A.; Buendía, B.; Remorinin, D.; Massai, R.; Degl’Innocenti, E.; Guidi, L. 
Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach.
Annals of Applied Biology, 2011, 158, 226-233. doi: 10.1111/j.1744-7348.2010.000457.x.  IF: 1.681 (5/55, Q1)

Cuartero, M.; Ortuño, J.A.; Truchado, P.; García, M.S.; Tomás-Barberán, F.A.; Albero, M.I. 
Voltammetric behaviour and square-wave voltammetric determination of the potent antioxidant and anticarcinogenic agent ellagic acid in foodstuffs.
Food Chem. 2011, 128, 549-554. IF: 3.458 (5/128, Q1)

Azorín-Ortuño, M.; Yáñez-Gascón, M.J.; Vallejo, F.; Pallarés, J.; Larrosa, M.; Lucas, R.; Morales, J.C.; Tomás-Barberan, F.A.; García-Conesa, M.T.; Espín, J.C. 
Metabolism and tissue distribution of resveratrol in the pig.
Mol. Nut. Food Res.  2011, 55, 1154-1168.  DOI 10.1002/mnfr.201100140. IF: 4.713 (1/128, Q1).

Truchado, P.; Vit, P.; Ferreres, F.; Tomás-Barberán, F.A.
Liquid Chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys.
J. Chromatogr. A. 2011, 1218, 7601-7607.  IF: 4.194 (7/73, Q1)

Alvarez, A.I.; Vallejo, F.; Barrera, B.; Merino, G.; Prieto, J.G.; Tomás-Barberán, F.A.; Espín, J.C.
Bioavailability of the glucuronide and sulfate conjugates of genistein and daidzein in Berp1 Knockout mice.
Drug Metabolism and Disposition, 2011, 39, 2008-2012.  IF: 3.716 (52/252, Q1)

Petreska, J.; Stefova, M.; Ferreres, F.; Moreno, D.A.; Tomás-Barberán, F.A.; Stefkov, G.; Kulevanova, S.; Gil-Izquierdo, A.
“Potential bioactive phenolics of Macedonian Sideritis species used for medicinal `Mountain Tea´”
Food Chem.,  2011, 125, 13-20. IF: 3.458 (5/128, Q1)

Ferreres, F.; Gil-Izquierdo, A.; Vinholes, J.; Grosso, C.; Valentão, P.; Andrade, P.B.
“Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry”
Rapid Commun. Mass Spectrom., 2011, 25, 700-712. IF: 2.846 (19/73, Q2)
 
Velasco, P.; Francisco, M.;  Moreno, D.A.;  Ferreres, F.; García-Viguera, C; Cartea, M.E.
“Phytochemical Fingerprinting of Vegetable Brassica oleracea and Brassica napus by Simultaneous Identification of Glucosinolates and Phenolics”
Phytochem. Anal., 2011, 22, 144–152. . IF: 1.848 (34/73, Q2)
 
Sánchez-Rodríguez, E.; Moreno, D.A.; Ferreres, F.; Rubio-Wilhelmi, M.M.; Ruiz, J.M.
“Differential responses of five cherry tomato varieties to water stress: Changes on phenolic metabolites and related enzymes”
Phytochemistry, 2011, 72,  723-729. IF: 3.150 (24/188, Q1)

Ferreres, F.; Figueiredo, R.; Bettencourt, S.; Carqueijeiro, I.; Oliveira, J.; Gil-Izquierdo, A.; Pereira, D.M.; Valentão, P.; Andrade, P.B.; Duarte, P.; Ros Barceló, A.; Sottomayor, M.
“Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H2O2 affair?”
Journal of  Experimental Botany, 2011, 62,  2841–2854. IF: 4.818 (12/188, Q1)

Ferreres, F.; Taveira, M.; Gil-Izquierdo, A.; Oliveira, L; Teixeira, T.; Valentão, P.; Simões, N. ; Andrade, P. B.
“High-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometric screening of an insect/plant system: the case of Spodoptera littoralis/Lycopersicon esculentum phenolics and alkaloids”
Rapid Commun. Mass Spectrom., 2011, 25, 1972-1980. IF: 2.846 (19/73, Q2)

Vinholes, J.; Grosso, C.; Andrade, P.B.; Gil-Izquierdo, A.; Valentão, P.; Guedes de Pinho, P.;  Ferreres; F.
“In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidante potential of Spergularia rubra”
Food Chemistry, 2011, 129, 454–462. . IF: 3.458 (5/128, Q1)
 
Mellisho, C.M.; González-Barrio, R.; Ferreres, F.; Ortuño, M.F.; Conejero, W.; Torrecillas, A.; García-Mina, J.M.; Medina, S.; Gil-Izquierdo; A.
“Iron deficiency enhances bioactive phenolics in lemon juice.”
J Sci Food Agric, 2011, 91,  2132-2139. IF: 1.360 (9/55, Q1).

Sánchez-Rodríguez, E.; Ruiz, J.M.; Ferreres, F.; Moreno, D.A.,
“Phenolic metabolism in grafted versus nongrafted cherry tomatoes under the influence of water stress”
J. Agric. Food Chem., 2011, 59, 8839-8846. IF 2.816 (10/128; Q1).

Petreska, J.; Stefova, M.; Ferreres, F.; Moreno, D.A.; Tomás-Barberán, F.A.; Stefkov, G.; Kulevanovac, S.; Gil-Izquierdo, A.
“Dietary burden of phenolics per serving of  “Mountain tea” (Sideritis) from Macedonia and correlation to antioxidant activity.”
Natural Product Communications, 2011, 6, 1305-1313. IF 0.894 (69/128; Q3).

Lopes, G.; Sousa, C.; Bernardo, J.; Andrade, P.B.; Valentão, P.; Ferreres, F.; Mouga, T.
“Sterol profiles in 18 macroalgae of the Portuguese coast”
J. J. Phycol., 2011, 47, 1210–1218. IF 2.239 (17/93; Q1).

Ferreres. F.; Gil-Izquierdo, A.; Valentão, P.; Andrade, P.B.
“Structural characterization of phenolics and betacyanins in Gomphrena globosa by high-performance liquid chromatography-diode array detection/electrospray ionization multi-stage mass spectrometry”
Rapid Commun. Mass Spectrom., 2011, 25, 3441–3446. IF: 2.846 (19/73, Q2)

Rodríguez-Naranjo, M.I.; Gil-Izquierdo, A.; Troncoso, A.M.; Cantos-Villar, E.; García-Parrilla, M.C. (2011).
Melatonin is synthesised by yeast during alcoholic fermentation in wines.
Food Chemistry 126, 1608-1613. IF: 3.458 (5/128, Q1)

Rodríguez-Naranjo, M.I.; Gil-Izquierdo, A.; Troncoso, A.M.; Cantos-Villar, E.; García-Parrilla, M.C. (2011).
Melatonin: a New Bioactive Compound Present in Wines.
Journal of Food Composition and Analysis, 34, 603-608. IF: 1.948 (29/128, Q1)

Zafrilla, P.; Bernabe, J.; Cerda, B.; Garcia-Viguera, C.; Moreno, D.; Parra, S.; Aviles, F.; Gil-izquierdo, A.; Abellan, J.; Mulero, J. (2011).
Effects of a citrus-based functional juice on the markers of oxidative stress in metabolic sindrome patients.
Annals of Nutrition and Metabolism, 58, 117-118. IF: 2.173 (25/70, Q2)

Habauzit, V.; Sacco, S.M.; Gil-Izquierdo, A.; Trzeciakiewicz, A.; Morand, C.; Barron, D.; Pinaud, S.; Offord, E.; Horcajada, M.N. (2011).
Differential effects of two citrus flavanones on bone quality in senescent male rats in relation to their bioavailability and metabolism.
Bone 49, 1108-1116. IF: 4.601 (26/116, Q1)

Domínguez-Perles, R., Martínez-Ballesta, MC., Riquelme F, Carvajal, M, García-Viguera, C., Moreno, D.A.
“Novel Varieties of Broccoli for Optimal Bioactive Components”.
J. Sci. Food Agric. 91: 1638-1647 (2011). IF: 1.360 (9/55, Q1).

Pérez-Balibrea S., Moreno D.A., García-Viguera C.
“Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars".
Food Chem. 125: 348-354 (2011). IF: 3.458 (5/128, Q1)

Pérez-Balibrea,S., Moreno, DA., García-Viguera, C.
“Improving the phytochemical composition of broccoli sprouts by elicitation”
Food Chem 129: 35-44 (2011). IF: 3.458 (5/128, Q1)

Dominguez-Perles, R, Moreno, DA, Carvajal, M., Garcia-Viguera, C.
“Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli".
Innovative Food Science and Emerging Technologies (IFSET) 12: 361-368 (2011). IF: 2.895 (9/128, Q1)

Mena, P., García-Viguera, C., Navarro-Rico, J., Moreno, D.A., Bartual, J., Saura, D., Martí, N.
“Phytochemical characterization for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain”.
J. Sci Food Agric 91: 1893-1906 (2011). IF: 1.360 (9/55, Q1).

Manzano, P., Arnaiz, E., Diego, JC., Toribio, C., García-Viguera, C., Bernal, JL., Bernal, J.
“Comprehensive two dimensional Gas Chromatography with capillary flow modulation to separate frame isomers”.
J. Chromatogr A, 12218, 4952-4959 (2011) IF: 4.194 (7/73, Q1)

Arnaiz, E., Bernal, J., Martín, MT., García-Viguera, C., Bernal, JL, Toribio, L.
“Supercritical Fluid Extraction of lipids from broccoli leaves”
Eur. J. Lipid Sci Trechnol. 113, 479-486 (2011)

Simoes, A., Allende, A., Tudela, J.A., Puschmann, R., Gil, M.I.
Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots. LWT
Food Science and Technology, 2011, 44, 277-283. IF: 2.292 (Q1)

Martínez-Sánchez, A., Tudela, J.A., Luna, C., Allende, A., Gil, M.I.
Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce.
Postharvest Biol. Technol., 2011, 59, 34-42. IF: 2.65 (Q1)

Pérez-Balibrea, S., Moreno DA, García-Viguera, C.
“Incremento de compuestos bioactivos en brotes de brócoli, mediante tratamientos inductores de estrés”
Horticultura 32-36- mayo 2011

Mena, P., Gironés-Vilaplana, A.; Moreno, DA; García-Viguera, C.
“Pomegranate fruit for health promotion: myths and realities” In Antioxidant Properties of Crops III".
Func. Plant Sci. Biothecnol. 5 (Special Issue II)33-42 (2011)