Publicaciones Científicas- 2009

First blog post

González-Sarrías A, Espín J-C, Tomás-Barberán F-A and García-Conesa M-T. 2009.
Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins.
Molecular Nutrition & Food Research, 53, 686-698.

Antonio González-Sarrías, María Azorín-Ortuño, María-Josefa Yáñez-Gascón, Francisco A. Tomás-Barberán, María-Teresa García-Conesa* and Juan-Carlos Espín. 2009.
Dissimilar In Vitro and In Vivo Effects of Ellagic Acid and its Microbiota-Derived Metabolites, Urolithins, on the Cytochrome P450 1A1.
Journal of Agriculture and Food Chemistry, 57, 5623-32.

M.T. García-Conesa, S. Tribolo, A. Casgrain, S. Guyot, F.A. Tomás-Barberán, P.A. Kroon. 2009.
Oligomeric procyanidins inhibit cell migration and modulate the expression of migration and proliferation associated genes in human umbilical vascular endothelial cells.
Molecular Nutrition & Food Research, 53. 266-276.

Cilla, A.; González-Sarrías, A.; Tomás-Barberán, F.A.; Espín, J.C.; Barberá, R. 2009.
Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestión and their effects on proliferation, cell cycle and apoptosis in human colon cancer Caco-2 cells.
Food Chem., 114, 813-820.

Azorín-Ortuño, M.; Urbán C.; Cerón, J.J.; Tecles, F.; Allende, A.; Tomás-Barberán, F.A.; Espín, J.C. 2009.
"Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented diet."
Food Chem., 113, 1058-1065.

Larrosa, M.; Yánez-Gascón, J.; Selma, M.V.; González-Sarrías, A.; Cerón, J.J.; Tomás-Barberán, F.A.; Dolara, P.; Espín, J.C. 2009
‘A low dose of dietary resveratrol exerts prebiotic effect, regulates gene expresión, decrease inflammation markers, and protect tissue damage in a DSS-induced colitis rat model’,
J. Agric. Food Chem. 57, 2211-2220.

Truchado, P.; López-Gálvez, F.; Gil, M.I.; Tomás-Barberán, F.A.; Allende, A. 2009
‘Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics’.
Food Chem., 115, 1337-1344.

González-Barrio, R.; Vidal-Guevara, M.L.; Tomás-Barberán, F.A.; Espín, J.C. 2009
Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries.
Innovative Food Science and Emerging Technologies, 10, 374-382.

González-Sarrías, A.; Jiménez-Bastida, J.; García-Conesa; M.T.; Gómez-Sánchez, M.B.; García-Talavera, N.; Gil-Izquierdo, A.; Sánchez-Alvarez, C.; Fontana-Compiano, L.O.; Morga-Egea, J.P.; Pastor-Quirante, F.A.; Martinez-Diaz, F.; Tomas-Barberan, F.A.; Espin, J.C., 2009.
Occurrence of urolithins, gut microbiota ellagic acid metabolites, and proliferation markers expression response in human prostate gland upon consumption of walnuts and pomegranate juice.
Mol. Nut. Food Res. 53, 1-12.

Truchado, P.; Martos, I.; Bortolotti, L.; Sabatini, A.G.; Ferreres, F.; Tomás-Barberán, F.A. 2009
Use of quinoline alkaloids as markers of the floral origin of chestnut honey.
J. Agric. Food Chem. 57, 5680-5686.

Truchado, P., Ferreres, F., Tomas-Barberan, F.A. 2009.
Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid-glycosides in honey, and their potential as floral-origin markers.
J. Chromatogr. A. 1216, 7241-7248.

Selma, M.V., Espín, J.C.; Tomás-Barberán, F.A. 2009.
Interaction between phenolics and gut microbiota: Role in human health.
J. Agric. Food Chem. 57, 6485-6501.

Gimenez-Bastida, J.; Martinez-Florensa, M.; Espín, J.C.; Tomás-Barberán, F.A.; García-Conesa, M.T. 2009.
‘A Citrus extract containing flavanones represses plasminogen activator inhibitor-1 (PAI-1) expression and regulates multiple inflammatory, tissue repair and fibrosis genesin human colon fibroblasts’.
J. Agric. Food Chem. 57, 9305-9315.

Pereira, D. M., Noites, A., Valentão, P., Ferreres, F., Pereira, J.A., Vale-Silva, L., Pinto, E., Andrade, P.B. 2009.
“Targeted metabolite analysis and biological activity of Pieris brassicae fed with Brassica rapa var. Rapa”.
J. Agric. Food Chem. 57, 483-489.

Ferreres, F., Gomes, D., Valentão, P., Gonçalves, R., Pio, R., Chagas, E.A., Seabra, R.M., Andrade, P.B. 2009.
“Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potencial”.
Food Chem., 114, 1019-1027.

Taveira, M., Pereira, D.M., Sousa, C., Ferreres, F., Andrade, P.B., Martins, A., Pereira, J.A., Valentão, P. 2009.
“In vitrocultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds”.
J. Agric. Food Chem. 57, 1247-1252.
Ferreres, F., Sousa, C., Pereira, D.M., Valentão, P., Taveira, M., Martins, A., Pereira, J.A., Seabra, R.M., Andrade, P.B. 2009.
“Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC”.
Combinatorial Chemistry & High Throughput Screening, 12, 230-240.

Sousa, C., Pereira, D.M., Valentão, P., Ferreres, F., Pereira, J.A., Seabra, R.M., Andrade, P.B. 2009.
“Pieris brassicae inhibits xanthine oxidase”,
J. Agric. Food Chem. 57, 2288-2294.

Ferreres, F., Kršková, Z., Gonçalves, R.F., Valentão, P., Pereira, J.A., Dušek, J., Martin, J., Andrade, P.B. 2009.
“Free water-soluble phenolics profiling in barley (Hordeum vulgare L.)”,
J. Agric. Food Chem. 57, 2405-2409.

Ferreres, F., Fernandes, F., Oliveira, J.M.A., Valentão, P., Pereira, J.A., Andrade, P.B. 2009.
“Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala)”,
Food Chemical Toxicology, 47, 1209-1220.

Pereira, D.M., Ferreres, F., Oliveira, J., Valentão, P., Andrade, P.B., Sottomayor, M., 2009.
“Targeted metabolite analysis of Catharanthus roseus and its biological potential”.
Food Chemical Toxicology, 47, 1349-1354.

Francisco, M., Moreno, D.A., Cartea, M.E., Ferreres, F., García-Viguera, C. Velasco, P., 2009.
“Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa”.
J. Chromatography A,  1216, 6611-6619.

Ferreres, F., Fernandes, F., Sousa, C., Valentão, P., Pereira, J.A., Andrade, P.B., 2009.
“Metabolic and bioactivity insights into Brassica oleracea var. acephala”.
J. Agric. Food Chem.  57, 8884-8892.

Ferreres, F., Fernandes, F., Pereira, D.M., Pereira, J.A., Valentão, P., Andrade, P.B., 2009.
“Phenolics Metabolism in Insects: Pieris brassicae - Brassica oleracea var. costata Ecological Duo”.
J. Agric. Food Chem.  57, 9035-9043.

López-Berenguer C., Martínez-Ballesta MC., Moreno, DA., Carvajal M., García-Viguera C. 2009.
“Growing hardier crops for better health: Salinity tolerance and the nutritional value of broccoli“.
J. Agric. Food Chem. 57, 572-578

González-Molina, E., Moreno, DA, García-Viguera, C. 2009.
“Composition of lemon juice quality for industry in Verna clones”
Scientia Hort. 120, 353-359

González-Molina, E., Moreno, D.A., García-Viguera, C. 2009.
“A new drink rich in healthy bioactives combining lemon and pomegranate juices”
Food Chem. 115, 1364-1372

Guerrero RF, Liazid A, Palma M, Puertas B, Gonzalez-Barrio, Gil-Izquierdo A, Garcia-Barroso C, Cantos-Villar E. 2009.
Phenolic characterisation of red grapes autochthonous to Andalusia.
Food Chem. 112, 949-955.

Habauzit V, Nielsen IL, Gil-Izquierdo A, Trzeciakiewicz A, Morand C, Chee W, Barron D, Lebecque P, Davicco MJ, Williamson G, Offord E, Coxam V, Horcajada MN. 2009.
Increased bioavailability of hesperetin-7-glucoside compared with hesperidin results in more efficient prevention of bone loss in adult ovariectomised rats.
Br. J. Nutr. 102, 976-984.

Allende, A., Mcevoy, J.L., Tao, Y. y Luo, Y. 2009.
Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro.
Food Control. 20, 230-234

Simões, A.D.N., Tudela, J.A., Allende, A., Puschmann, R. y Gil, M.I. 2009.
Edible coating containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks.
Postharvest Biol Technol. 51, 364-370

Truchado, P., López-Gálvez, F., Gil, M.I., Tomás-Barberán, F. y Allende, A. 2009.
Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics.
Food Chemistry. 115, 1337-1344

López-Gálvez, F., Allende, A., Selma, M.V. y Gil, M.I. 2009.
Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.
Int J Food Microbiol. 113, 167-171

Gil, M.I., Selma, M.V., López-Gálvez, F. y Allende, A. 2009.
Fresh-cut product sanitation and wash water disinfection: Problems and solutions.
Int J Food Microbiol. 134, 37-45

López-Gálvez, F., Allende, A., Truchado, P., Martínez-Sánchez, A., Tudela, J.A., Selma, M.V. y Gil, M.I. 2009.
Suitability of aqueous chlorine dioxide vs sodium hypochlorite as an effective sanitizer preserving quality of fresh-cut lettuce while avoiding by-product formation.
Postharvest Biol Technol. 51, 364-370

Truchado, P., Gil, A., Tomás-Barberán, F. y Allende, A. 2009.
Inhibition by Chestnut Honey ofN-Acyl-L-homoserine Lactones and Biofilm Formation in Erwinia carotovora, Yersinia enterocolitica, and Aeromonas hydrophila.
J Agric Food Chem. 57, 11186-11193.

Marín, A., Rubio, J.S., Martínez, V., Gil, M.I. 2009.
Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution composition”
J. Sci. Food Agric., 89, 1352-1359.

Selma, M.V., Martínez-Culebras P. V., Elizaquível, P. y Aznar, R. 2009.
Simultaneous detection of the main black aspergilli responsible for OTA contamination in grapes by multiplex real-time PCR.
Food Additives and Contaminants, 26, 180 -188.

Gil, M.I., Allende, A., López-Gálvez, F. y Selma, M.V. 2009.
¿Hay alternativas al cloro como higienizante para productos de IV Gama?. 
Horticultura Internacional, 69, 38-45.

Tomás-Barberán, F.A. 2009
‘Investigación en postcosecha: ¿en qué se trabaja? 
Horticultura Profesional., 69, 69-71


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