Scientifics Publications- 2011

First blog post

C. Contreras, A. Montoya, P. Pacheco, M. C. Martínez-Ballesta, M. Carvajal and E. Bastías. (2011)
The effects of the combination of salinity and excess boron on the water relations of tolerant tomato (Solanum lycopersicum) cv. "poncho negro”, in relation to aquaporin functionality”
Spanish Journal of Agricultural Research,9 (2)494-503

B. Muries, M. Faize, M. Carvajal and M.C. Martínez-Ballesta (2011)
Identification and differential induction of the expression of aquaporins by salinity in broccoli plants.
Mol. BioSyst, 7 (4), 1322 - 1335.

M. Díaz, E. Bastías, P. Pacheco, L. Tapia, M.C. Martínez-Ballesta, M Carvajal. (2011)
Characterization of the physiological behavior of tomato (solanum lycopersicum) cv. “poncho negro” high tolerant to salinity and excess of boron.
Journal of Plant Nutrition 34 (9-11) 1254-1267

Silva, C., Aranda, F.J., Ortiz,  A., Martínez, V., Carvajal, M., Teruel. J.A. (2011)
Effect of plant sterols on the physical properties of the membrane.
Journal of Colloid and Interface Science 358, 192-201

Dominguez-Perles, R. Martínez-Ballesta, M.C. Riquelme, F; Carvajal, M. Garcia-Viguera, C. Moreno-Fernandez, D. (2011)
Novel Varieties of Broccoli for Optimal Bioactive Components Under Saline Stress"
Journal of the Science of Food and Agriculture. 91(9), 1638-1647

Dominguez-Perles, R, Moreno, DA, Carvajal, M, Garcia-Viguera, C (2011)
Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli.
Innovative Food Science & Emerging Technologies 12(3), 361-368  

Bartha, Csaba; Martinez Ballesta, Maria Del Carmen; Fodorpataki, Laszlo, Popescu, Octavian and M. Carvajal (2011)
Screening parameters for salt stress tolerance of lettuce cultivars, based on hysiological and biochemical responses
Current Opinion in Biotechnology   22(1)  S136-S137   DOI: 10.1016/j.copbio.2011.05.449


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