Scientifics Publications- 2013

First blog post

Medina, S., R. Domínguez-Perles, F. Ferreres, F. A. Tomás-Barberán, and T. Gil-Izquierdo. 2013.
"The Effects of the Intake of Plant Foods on the Human Metabolome."
TrAC - Trends in Analytical Chemistry 52: 88-99.

Tomé-Carneiro, J., M. Larrosa, A. González-Sarrías, F. A. Tomás-Barberán, M. T. García-Conesa, and J. C. Espín. 2013.
"Resveratrol and Clinical Trials: The Crossroad from in Vitro Studies to Human Evidence."
Current Pharmaceutical Design 19 (34): 6064-6093.

Posada-Izquierdo GD, Pérez-Rodríguez F, López-Gálvez F, Allende A, Selma MV, Gil MI, Zurera G.
Modelling growth of escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging.
Food Microbiol 2013;33(2):131-8.

Tomé-Carneiro, J., Gonzálvez, M., Larrosa, M., Yáñez-Gascón, M.J., García-Almagro, F.J., Ruiz-Ros, J.A., Tomás-Barberán, F.A., García-Conesa, M.T. & Espín, J.C. (2013).
Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: A randomised one-year clinical trial in patients with stable coronary artery disease.
Cardiovascular Drugs & Therapy, 27, 37–48

Tomé-Carneiro, J., Larrosa, M., Yáñez-Gascón, M.J., Dávalos, A., Gil-Zamorano, J., Gonzálvez, M., García-Almagro, F.J., Ruiz-Ros, J.A., Tomás-Barberán, F.A., Espín, J.C. & García-Conesa, M.T. (2013).
One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease.
Pharmacological Research, 72C, 69-82.

Ferreres, F., Grosso, C., Gil-Izquierdo, A., Valentão, P., & Andrade, P. B. (2013). Phenolic compounds from jacaranda caroba (vell.) A. DC.: Approaches to neurodegenerative disorders.
Food and Chemical Toxicology, 57, 91-98

Fracassetti, D., Costa, C., Moulay, L., & Tomás-Barberán, F. A. (2013).
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (myrciaria dubia).
Food Chemistry, 139(1-4), 578-588

Collado-González, J., Z. N. Cruz, P. Rodríguez, A. Galindo, F. G. Díaz-Baños, J. García De La Torre, F. Ferreres, S. Medina, A. Torrecillas, and A. Gil-Izquierdo. 2013.
"Effect of Water Deficit and Domestic Storage on the Procyanidin Profile, Size, and Aggregation Process in Pear-Jujube (Z. Jujuba) Fruits."
Journal of Agricultural and Food Chemistry 61 (26): 6187-6197.

Hortal, S., F. Bastida, C. Armas, Y. M. Lozano, J. L. Moreno, C. García, and F. I. Pugnaire. 2013.
"Soil Microbial Community Under a Nurse-Plant Species Changes in Composition, Biomass and Activity as the Nurse Grows."
Soil Biology and Biochemistry 64: 139-146.

Andreu-Sevilla, A. J., P. Mena, N. Martí, C. García Viguera, and T. A. Carbonell-Barrachina. 2013.
"Volatile Composition and Descriptive Sensory Analysis of Pomegranate Juice and Wine."
Food Research International 54 (1): 246-254.

Azizkhani, M., P. Elizaquível, G. Sánchez, M. V. Selma, and R. Aznar. 2013.
"Comparative Efficacy of Zataria Multiflora Boiss., Origanum Compactum and Eugenia Caryophyllus Essential Oils Against E. Coli O157: H7, Feline Calicivirus and Endogenous Microbiota in Commercial Baby-Leaf Salads."
International Journal of Food Microbiology 166 (2): 249-255.

Gómez-López, V. M., A. Marín, M. S. Medina-Martínez, M. I. Gil, and A. Allende. 2013.
"Generation of Trihalomethanes with Chlorine-Based Sanitizers and Impact on Microbial, Nutritional and Sensory Quality of Baby Spinach."
Postharvest Biology and Technology 85: 210-217.

Tudela, J. A., A. Marín, A. Martínez-Sánchez, M. C. Luna, and M. I. Gil. 2013.
"Preharvest and Postharvest Factors Related to Off-Odours of Fresh-Cut Iceberg Lettuce."
Postharvest Biology and Technology 86: 463-471.

Ferreres, F., Grosso, C., Gil-Izquierdo, A., Valentão, P. and Andrade, P.B., 2014.
Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI/MSn and effects on physiological enzymes and oxidative species.
Journal of pharmaceutical and biomedical analysis, 88, pp. 157-161.

González-Sarrías, A., Miguel, V., Merino, G., Lucas, R., Morales, J.C., Tomás-Barberán, F.A., Álvarez, A.I. & Espín, J.C. (2013).
The gut microbiota ellagic acid-derived metabolite urolithin A, and its sulfate conjugate, are substrates for the drug efflux transporter breast cancer resistance protein (ABCG2/BCRP).
Journal of Agricultural and Food Chemistry, 61, 4352-9. 

Espín, J.C., Larrosa, M., García-Conesa, M.T., Tomás-Barberán, F.A. (2013).
Biological significance of urolithins, the gut microbial ellagic acid-derived metabolites: The evidence so far.
Evidence-Based Complementary and Alternative Medicine (eCAM) 2013:270418. 

Tomé-Carneiro, J., Larrosa, M., González-Sarrías, A., Tomás-Barberán, F.A., García-Conesa, M.T. & Espín, J.C. (2013).
Resveratrol and Clinical Trials: The crossroad from in vitro studies to human evidence.
Current Pharmaceutical Design, 19, 6064-93.

González-Sarrías, A., Larrosa, M., García-Conesa, M.T., Tomás-Barberán, F.A. & Espín, J.C. (2013).
Nutraceuticals for older people: Facts, fictions and gaps in knowledge.
Maturitas, 75, 313-334.

Romo-Vaquero, M., García-Villalba, R., Larrosa, M., Yáñez-Gascón, M.J., Fromentin, M., Flanagan, J., Roller, M., Tomás-Barberán, F., Espín, J.C. & García-Conesa, M.T. (2013).
Absorption and metabolism of the major bioactive diterpenoids in a rosemary extract: detection and quantification of metabolites in the gut, liver, plasma and brain.
Molecular Nutrition & Food Research, 57, 1834-46.

Tomé-Carneiro, J., Gonzálvez, M., Larrosa, M., Yáñez-Gascón, M.J., García-Almagro, F.J., Ruiz-Ros, J.A., Tomás-Barberán, F.A., García-Conesa, M.T. & Espín, J.C. (2013).
Resveratrol in primary and secondary prevention of cardiovascular disease. A dietary and clinical perspective.
Annals of the New York Academy of Sciences, 1290, 37-51.

García-Villalba, R.; Beltrán, D.; Espín, J.C.; Selma, M.V. & Tomás-Barberán, F.A. (2013).
Time course production of urolithins from ellagic acid by human gut microbiota.
Journal of Agricultural and Food Chemistry, 61, 8797–8806

Mena, P., Ascacio-Valdés, J.A., Gironés-Vilaplana, A., Del Rio, D., Moreno, D.A., García-Viguera, C.
Assessment of pomegranate wine lees as a valuable source for the recovery of (poly) phenolic compounds  
Food Chemistry, 145, pp. 327-334.   

Dominguez-Perles, R., Medina, S., Moreno, D.Á., García-Viguera, C., Ferreres, F., Gil-Izquierdo, Á.
A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine  
Food Chemistry, 143, pp. 132-138.

Gironés-Vilaplana, A., Villaño, D., Moreno, D.A., García-Viguera, C.  
New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice (2013)
International Journal of Food Sciences and Nutrition, 64 (7), pp. 897-906.

Puupponen-Pimiä R, Seppänen-Laakso T, Kankainen M, Maukonen J, Törrönen R, Kolehmainen M, Leppänen T, Moilanen E, Nohynek L, Aura AM, Poutanen K, Tómas-Barberán FA, Espín JC, & Oksman-Caldentey KM. (2013).
Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome.
Molecular Nutrition & Food Research, 57, 2258-63.


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